tbear's Profile

Type

Keens recent popularity due to Bourdain's No Reservations?

Mar 25, 2009 by mick in Manhattan

17

Are all the lobster stocks salty?

Mar 26, 2009 by hae young in Home Cooking

4

Grand Central Market

Mar 26, 2009 by livetoeat24 in Manhattan

6

New York City-Raised Chefs?

Feb 04, 2009 by lalagirl in Food Media & News

6

Best Everything Bagel in NYC

Feb 10, 2009 by STA1985CH in Manhattan

14

Where to eat pre-concert near MSG

Jan 18, 2009 by chrism23 in Manhattan

10

NY steakhouse...worth it?

Dec 26, 2008 by cricri7 in Manhattan

35

Looking for best whitefish salad in the city - is it Murrays?

Jan 04, 2006 by MK in Manhattan

29

Cheese Store NYC

Dec 05, 2008 by Warren14 in Manhattan

19

Tenderloin help

Dec 20, 2008 by donali in Home Cooking

5

Tipping in Seamless Web

Dec 16, 2008 by Miss Needle in Not About Food

1

Old Homestead or Keen's?

Dec 17, 2008 by nsixseven in Manhattan

6

Maine shrimp

Dec 06, 2008 by chowboy55 in Home Cooking

3

Restaurant Week Report: Le Perigord

Jul 30, 2008 by jld34 in Manhattan

6

Katonah or Thereabouts

Nov 26, 2008 by LutherB in General Tristate Archive

4

How long does homemade caesar dressing keep?

Nov 26, 2008 by Chefsquire in Home Cooking

2

If I slice fennel ahead of time, will it discolor or get limp?

Nov 26, 2008 by c oliver in Home Cooking

2

Bayless, Smith considered for White House Top Chef

Nov 11, 2008 by julietg in Food Media & News

32

Knickerbocker vs. Keen's

Nov 18, 2008 by nevernude in Manhattan

3

Midtown East - need some good chicken parm

Nov 14, 2008 by ML152 in Manhattan

9

Brasseries vs bistros

Nov 11, 2008 by alexa52 in Not About Food

5

Steakhouse Bars

Nov 10, 2008 by srm1121 in Manhattan

11

How's Michael Jordan's?

Nov 09, 2008 by marls in Manhattan

6

NEED ADVICE 4 NEW ENGLAND STEAMERS

Oct 30, 2008 by normalheightsfoodie in Home Cooking

4

Sos ; some heavy cream issue and others in lobster bisque???

Oct 31, 2008 by hae young in Home Cooking

3