tbear's Profile

Are all the lobster stocks salty?

Mar 26, 2009 by hae young in Home Cooking

4
Mar 26, 2009

Grand Central Market

Mar 26, 2009 by livetoeat24 in Manhattan

6
Mar 26, 2009

New York City-Raised Chefs?

Feb 04, 2009 by lalagirl in Food Media & News

6
Feb 26, 2009

Best Everything Bagel in NYC

Feb 10, 2009 by STA1985CH in Manhattan

14
Feb 25, 2009

Where to eat pre-concert near MSG

Jan 18, 2009 by chrism23 in Manhattan

10
Jan 24, 2009

NY steakhouse...worth it?

Dec 26, 2008 by cricri7 in Manhattan

35
Jan 04, 2009

Looking for best whitefish salad in the city - is it Murrays?

Jan 04, 2006 by MK in Manhattan

29
Dec 27, 2008

Cheese Store NYC

Dec 05, 2008 by Warren14 in Manhattan

19
Dec 24, 2008

Tenderloin help

Dec 20, 2008 by donali in Home Cooking

5
Dec 20, 2008

Tipping in Seamless Web

Dec 16, 2008 by Miss Needle in Not About Food

1
Dec 19, 2008

Old Homestead or Keen's?

Dec 17, 2008 by nsixseven in Manhattan

6
Dec 19, 2008

Maine shrimp

Dec 06, 2008 by chowboy55 in Home Cooking

3
Dec 08, 2008

Restaurant Week Report: Le Perigord

Jul 30, 2008 by jld34 in Manhattan

6
Dec 06, 2008

Katonah or Thereabouts

Nov 26, 2008 by LutherB in General Tristate Archive

4
Nov 28, 2008

How long does homemade caesar dressing keep?

Nov 26, 2008 by Chefsquire in Home Cooking

2
Nov 26, 2008

If I slice fennel ahead of time, will it discolor or get limp?

Nov 26, 2008 by c oliver in Home Cooking

2
Nov 26, 2008

Bayless, Smith considered for White House Top Chef

Nov 11, 2008 by julietg in Food Media & News

32
Nov 25, 2008

Knickerbocker vs. Keen's

Nov 18, 2008 by nevernude in Manhattan

3
Nov 18, 2008

Midtown East - need some good chicken parm

Nov 14, 2008 by ML152 in Manhattan

9
Nov 17, 2008

Brasseries vs bistros

Nov 11, 2008 by alexa52 in Not About Food

5
Nov 13, 2008

Steakhouse Bars

Nov 10, 2008 by srm1121 in Manhattan

11
Nov 11, 2008

How's Michael Jordan's?

Nov 09, 2008 by marls in Manhattan

6
Nov 11, 2008

NEED ADVICE 4 NEW ENGLAND STEAMERS

Oct 30, 2008 by normalheightsfoodie in Home Cooking

4
Nov 03, 2008

Sos ; some heavy cream issue and others in lobster bisque???

Oct 31, 2008 by hae young in Home Cooking

3
Oct 31, 2008

Spotted Pig / Brunch Ruins Saturdays

Oct 27, 2008 by tbear in Manhattan

3
Oct 27, 2008