s

scotdc's Profile

Type

Dry brining, turkey breast plate or flip the turkey?

Nov 24, 2013 by Xellosw2099 in Home Cooking

7

What's your "perfect" sandwich ?

Oct 31, 2013 by LotusRapper in General Topics

124

Macayo’s – W. Charleston, an Obituary

Jan 19, 2012 by lv1964 in Las Vegas

2

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

93

Where can I find a great Monte Cristo in San Diego?

Apr 22, 2013 by scotdc in San Diego

20

Help with a Baltimore favorite - the shrimp cheesesteak

Apr 28, 2012 by scotdc in Washington DC & Baltimore

12

Max's Allegheny Tavern, Pittsburgh. Sauce question

Oct 17, 2011 by scotdc in Pennsylvania

0

Danish Smoked Cheese Salad-Help Please

Aug 25, 2008 by scotdc in General Topics

5

What makes the New York Hero different from all the rest?

Aug 15, 2011 by scotdc in General Topics

19

A Little Help with Moishe's Coleslaw (Retail Product) - Please

May 03, 2011 by scotdc in Quebec (inc. Montreal)

7

What Make the Philadelphia Hoagie Different - The Results

Feb 08, 2011 by scotdc in Philadelphia

10

Help! Want to grill Ribs Without BBQ Sauce

Jun 09, 2009 by scotdc in Home Cooking

28

Colombian Pizza

May 17, 2010 by scotdc in Home Cooking

0

What time for Taste of Wynn?

Jul 07, 2009 by mocro in Las Vegas

8

Anyone know a substitue for Mona cheese?

Jul 08, 2009 by scotdc in General Topics

0

Madrange Ham in Las Vegas?

Feb 23, 2009 by scotdc in Southwest

1

Best turkey sandwich (or panini or wrap or spring roll) for thanksgiving leftovers...?

Nov 21, 2008 by alkapal in General Topics

46