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scotdc's Profile

Dry brining, turkey breast plate or flip the turkey?

Nov 24, 2013 by Xellosw2099 in Home Cooking

7
Nov 28, 2013

What's your "perfect" sandwich ?

Oct 31, 2013 by LotusRapper in General Topics

124
Nov 12, 2013

Macayo’s – W. Charleston, an Obituary

Jan 19, 2012 by lv1964 in Las Vegas

2
Oct 03, 2013

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

93
Jul 07, 2013

Where can I find a great Monte Cristo in San Diego?

Apr 22, 2013 by scotdc in San Diego

20
Apr 24, 2013

Help with a Baltimore favorite - the shrimp cheesesteak

Apr 28, 2012 by scotdc in Washington DC & Baltimore

12
May 03, 2012

Max's Allegheny Tavern, Pittsburgh. Sauce question

Oct 17, 2011 by scotdc in Pennsylvania

0
Oct 17, 2011

Danish Smoked Cheese Salad-Help Please

Aug 25, 2008 by scotdc in General Topics

5
Sep 03, 2011

What makes the New York Hero different from all the rest?

Aug 15, 2011 by scotdc in General Topics

19
Aug 17, 2011

A Little Help with Moishe's Coleslaw (Retail Product) - Please

May 03, 2011 by scotdc in Quebec (inc. Montreal)

7
Jul 03, 2011

What Make the Philadelphia Hoagie Different - The Results

Feb 08, 2011 by scotdc in Philadelphia

10
Feb 10, 2011

Help! Want to grill Ribs Without BBQ Sauce

Jun 09, 2009 by scotdc in Home Cooking

28
Jul 02, 2010

Colombian Pizza

May 17, 2010 by scotdc in Home Cooking

0
May 17, 2010

What time for Taste of Wynn?

Jul 07, 2009 by mocro in Las Vegas

8
Jul 17, 2009

Anyone know a substitue for Mona cheese?

Jul 08, 2009 by scotdc in General Topics

0
Jul 08, 2009

Madrange Ham in Las Vegas?

Feb 23, 2009 by scotdc in Southwest

1
Feb 23, 2009

Best turkey sandwich (or panini or wrap or spring roll) for thanksgiving leftovers...?

Nov 21, 2008 by alkapal in General Topics

46
Dec 07, 2008