ilsorpasso's Profile
SE MI: Where to buy French beignets?
Where can you get French beignets in Oakland County?
French version of donut?
What's the French equivalent of donut? Is the French Cruller from Dunkins authentic?
first time sushi question help
Make sure you try sashimi. The rolls are overrated IMHO.
Disapointed in Ciabatta roll. What do you use for sandwich bread?
Where do you usually get your Ciabatta from? Is there anyone not impressed by those from Costco and Whole Food?
What's your staple peppery olive oil?
What's your staple peppery evoo with intense flavor, especially suitable for bread dipping?
Alessi Sicilian soup in a pouch?
Any idea how authentic is this soup? Does it really taste like the real deal in Southern Italy?
Alessi Sicilian soup in a pouch?
Which one is your favorite? Just tried the Sicilian split pea soup and it was very good and tasted like nothing out there.
Your favorite ready made pasta sauce?
Just tried Rao's marinara and liked it very much except the price. Where can I buy it cheaper? It's almost $9 a jar.
Your favorite ready made pasta sauce?
What's your staple ready made pasta sauce? Is it possible to get anything other than the typical Americanized "red sauce Italian"?
Your favorite everyday olive oil?
Is there any widely available OO that tastes peppery? Is peppery-ness mostly reserved for those more expensive and exotic oils?
Your favorite everyday olive oil?
What do you use? Is Covalita the best "mainstream" olive oil out there?
Where to buy squid ink black pasta?
Where can I buy the real black pasta that has the unique flavor?
Best absolute beginner cookbook?
Any suggestion on something that covers the basics and more? Thanks!
Olive oil pourer any good for keeping olive oil fresh?
Is this typical olive oil pourer any good for keeping it fresh because the spout is uncovered and exposed to air?
http://www.akitchen.com/store/tb916.html?gdftrk=5cdYBuOwfKxn~Ply3xLv61nti2JHPDCeFqWFWFntNfR19mXaz/9016mBCIAN/ty~4pVRC1Xh2ow7nG6lE~NhHNMZM4PuB/XagUEUXbR8XJOYLP2paSeW5hx2hdJFYs7F
SE MI: Where to buy authentic Italian pizza?
For baking at home? Don't want the usual dime a dozen "red sauce" special that can be picked up at any supermarket.
Livonia, MI: Cantoro Italian Market & Bakery
How authentic is Cantoro's ciabatta? Is it the best in MI?
Extra virgin olive oil a waste as cooking oil?
Do you use extra virgin olive oil to cook or just use the regular variety?
How to reheat Ciabatta?
What's the best temperature and time for reheat in the oven?
How to reheat Ciabatta?
After you sliced it? I put it in the over at 300F and managed to get the crust nice and crispy but the porous soft texture in the core is gone. Any suggestions? Thanks!
What's this Italian dessert?
I picked it up from an Italian grocery. It looks pretty interesting but I forgot to ask the guy what it's called. Does anyone know? Is this a regional dessert or pretty generic Italian? Thanks!
Livonia, MI: Cantoro Italian Market & Bakery
What else are must-try at this place apart from the cannolis?
SE MI: Best Middle Eastern?
Is Pars expensive? How's Persian different from the usual Middle Eastern cuisine?
SE MI: Best Brazilian steak house?
Has anyone been to Gaucho Brazilian Steak House in Northville?
Detroit's Roma Cafe overrated?
Can you elaborate why Paesano is your favorite Italian?
