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Grillncook's Profile

Type

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Where do you buy your kitchen supplies?

Aug 26, 2008 by Jstern35 in Cookware

19

Did I break my KitchenAid?

Dec 17, 2008 by cheesecake17 in Cookware

27

Best absolute beginner cookbook?

Aug 26, 2008 by ilsorpasso in Home Cooking

11

Make sense to bake chicken pieces (bone in), then grill it?

Sep 02, 2008 by lexpatti in Home Cooking

13

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Citrus marinade for chicken -- how long is too long?

Aug 03, 2008 by berkleybabe in Home Cooking

10

KitchenAid meat grinders

Sep 29, 2008 by speake in Cookware

13

Authentic Mexican Salsa Recipe

Feb 06, 2009 by rachel12 in Home Cooking

17

Kitchen Aid Meat Grinder also Past aExtruder?

Feb 10, 2009 by Danybear in Cookware

16

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

87

Q: How to turn on O'Keefe & Merritt oven?

Sep 26, 2008 by charva in Cookware

12

Perfect Chili Dogs

Aug 13, 2008 by ElJeffe in General Topics

46

One-hit wonders primed for a comeback

Aug 02, 2008 by tatamagouche in General Topics

162

Snow cones in Texas - Best ones???

Jul 30, 2008 by keykey in Texas

40

Pizza Stone in Gas Grill - What's the trick?

Aug 21, 2008 by sbp in Home Cooking

10

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

136

What rice goes with gumbo

Jan 05, 2009 by knitterbetty in Home Cooking

102

Knife Rust

Aug 03, 2008 by Jim Leff in Cookware

35

Best Wood for Cutting-Board Countertop?

Dec 28, 2006 by QueenB in Cookware

45

Williams Sonoma returns/exchanges—any experiences?

Aug 25, 2008 by maggiej in Cookware

56