corneygirl's Profile

Type

Anchovies in glass jar

Jan 23, 2014 by Monica in Home Cooking

22

Savory/Meaty flavor in macaroni and cheese?

Jan 23, 2014 by shanabur329 in Home Cooking

9

Infused liquor ideas -baseball themed?

Jan 14, 2014 by corneygirl in Spirits

14

Eating Seafood in the Midwest

Jan 18, 2014 by velochic in General Topics

7

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213

Gringo in need of Maiz Mote Pelado advice

Jul 30, 2010 by greygarious in Home Cooking

4

Let's See How Smart You Are....

Oct 06, 2010 by fourunder in Not About Food

40

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Taking pimento cheese to the next level

Nov 04, 2013 by Veggo in Home Cooking

80

What to do with leftover seeds (from de-seeding tomatoes)?

Mar 01, 2009 by ipsedixit in Home Cooking

17

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

Duck stock bolognese?

Oct 28, 2013 by jakub in Home Cooking

11

Cauliflower? Ummm... Yummmm!

Jan 30, 2009 by Bratdawg in Home Cooking

67

Are You Snacking on Anything Right Now?

May 14, 2012 by mamachef in General Topics

861

Need a simple but elegant cake recipe

Sep 17, 2013 by millygirl in Home Cooking

69

Dark Leafy Greens Question(s)

Sep 27, 2013 by Meowzerz in General Topics

53

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76

Squash and zucchini

Sep 19, 2013 by yddeyma in Home Cooking

35

Would you eat Gumbo or a Shrimp Beignet for Breakfast?

Mar 01, 2011 by alkapal in General Topics

94

Double Concentrate Tomato Paste/ Paste in a Tube

Sep 23, 2013 by HungryHoya in Home Cooking

20

Making Mustard at home! Tips, tricks and general advice?

Sep 13, 2010 by KevinPorter in Home Cooking

30

Best Food Blogs?

Jul 25, 2006 by RobotDeathSquad in Food Media & News

220

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557

Tuna canned in oil

Aug 20, 2012 by emglow101 in General Topics

24

Foods You Like Primarily Because of the Texture

Jul 29, 2013 by Perilagu Khan in General Topics

209