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corneygirl's Profile

Type

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Recipes for better beans

Sep 04, 2014 by PinkLynx in Vegetarian & Vegan

33

Adding Whole Grains/Seeds to Bread

Jan 06, 2015 by DuffyH in Home Cooking

14

What would you suggest substituting for vermouth?

Jan 01, 2015 by hungryinmanhattan in Home Cooking

6

Wedding Family Style Meal Ideas

Dec 29, 2014 by totallysteaknife in General Topics

30

What did you/would you eat the morning of your wedding?

Dec 19, 2014 by FeeFee34 in General Topics

59

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

Cooking from: The New Midwestern Table by Amy Thielen

Oct 23, 2013 by rasputina in Home Cooking

64

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Do-it-yourself recipe kits to mail to family with a new baby?

Nov 04, 2014 by The Dairy Queen in Home Cooking

106

What should I do with the rest of this yogurt?

Aug 07, 2009 by Jacquilynne in Home Cooking

33

Pasta/noodles in soups

Nov 04, 2014 by cgarner in Home Cooking

10

[Iowa/Illinois] Quad Cities or Iowa City bread?

Oct 20, 2014 by vitus979 in Great Plains

3

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

NE IA recent recommendations Marquette - McGregor - Guttenburg

Oct 21, 2014 by corneygirl in Great Plains

6

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

Great Farro ideas?

May 27, 2009 by corneygirl in Home Cooking

32

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

Pumpkin puree in a can vs homemade puree

Oct 16, 2007 by Monica in Home Cooking

24

Iowa City

Sep 06, 2004 by MFKsWolf in Great Plains

381

Couple leaves 150 percent tip for bad service

Sep 30, 2014 by mike0989 in Food Media & News

8

How to Handle and Cut up a Carnival Squash

Sep 30, 2014 by lukfam in Home Cooking

10

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

135