corneygirl's Profile

Type

Need help- cooking beans with more than just water?

May 23, 2011 by TBusidan in Home Cooking

26

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

145

The Sad Cafe - thoughts on THAT diner.

Aug 30, 2011 by mamachef in General Topics

75

Help! I'm allergic to meat and love bacon!

Mar 05, 2014 by LilRedPoni in General Topics

36

What to do with mini sweet peppers

Mar 01, 2011 by ChrisKC in Home Cooking

25

Anchovies in glass jar

Jan 23, 2014 by Monica in Home Cooking

22

Savory/Meaty flavor in macaroni and cheese?

Jan 23, 2014 by shanabur329 in Home Cooking

9

Infused liquor ideas -baseball themed?

Jan 14, 2014 by corneygirl in Spirits

14

Eating Seafood in the Midwest

Jan 18, 2014 by velochic in General Topics

7

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213

Gringo in need of Maiz Mote Pelado advice

Jul 30, 2010 by greygarious in Home Cooking

4

Let's See How Smart You Are....

Oct 06, 2010 by fourunder in Not About Food

40

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Taking pimento cheese to the next level

Nov 04, 2013 by Veggo in Home Cooking

80

What to do with leftover seeds (from de-seeding tomatoes)?

Mar 01, 2009 by ipsedixit in Home Cooking

17

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

Duck stock bolognese?

Oct 28, 2013 by jakub in Home Cooking

11

Cauliflower? Ummm... Yummmm!

Jan 30, 2009 by Bratdawg in Home Cooking

67

Are You Snacking on Anything Right Now?

May 14, 2012 by mamachef in General Topics

861

Need a simple but elegant cake recipe

Sep 17, 2013 by millygirl in Home Cooking

69

Dark Leafy Greens Question(s)

Sep 27, 2013 by Meowzerz in General Topics

53

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76

Squash and zucchini

Sep 19, 2013 by yddeyma in Home Cooking

35

Would you eat Gumbo or a Shrimp Beignet for Breakfast?

Mar 01, 2011 by alkapal in General Topics

94

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

88