Iowa City
Sep 06, 2004 by MFKsWolf in Great Plains
Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?
Feb 22, 2009 by Caroline1 in General Topics
It's Thanksgiving Eve... What Are you Currently Making For Tomorrow?
Nov 25, 2009 by fourunder in General Topics
Givanni's Iowa City
Nov 17, 2009 by mtvernonfoodie in Great Plains
What can I do with a bunch of lemons & limes???
Nov 17, 2009 by tear it up in Home Cooking
Should I escape the can? (Cranberry sauce)
Nov 16, 2009 by corneygirl in Home Cooking
How do you organize magazine recipes?
Nov 07, 2006 by deeelish in Not About Food
Preserving homemade guacamole
Nov 13, 2009 by gandro in Home Cooking
Need advice on fish sauce!!
Nov 12, 2009 by mad4hops in General Topics
Tipping the owner of a restaurant
Nov 10, 2009 by BRI328 in Not About Food
What are the 10 most essential things in your spice cupboard?
May 22, 2008 by littlegreenpea in Home Cooking
Hostess Gift for a Major Hosting?
Nov 08, 2009 by lulubelle in General Topics
Chicken Soup virgin, Help!
Nov 03, 2009 by janie in Home Cooking
Where are you getting your turkey from this year?
Nov 01, 2009 by lisavf in General Topics
Tgiving air travel-what to bring to noncooking hosts?
Oct 31, 2009 by powella in General Topics
Best way to REHEAT leftovers
Oct 29, 2009 by aussiewonder in Home Cooking
Food waste
Oct 20, 2009 by im_nomad in Not About Food
Fruit plus cheese - your faves?
Oct 16, 2009 by Sharuf in General Topics
What veg side with this curry?
Oct 08, 2009 by corneygirl in Home Cooking
WOULD YOU/SHOULD YOU RELINQUISH YOUR BAR SEAT?
Oct 10, 2009 by observor in Not About Food
FISHING LINE PLANT HANGERS???
Sep 22, 2009 by jackie2830 in Gardening
Stripetti Squash?!? Not a Typo
Sep 30, 2009 by corneygirl in Home Cooking
Lasagna emergency
Sep 18, 2009 by lestblight in Home Cooking
Waiter wants a bigger tip?
Sep 21, 2009 by buttaflyy8 in Not About Food
Making yogurt without using commercial yogurt or starter
Oct 08, 2006 by Sherri in Home Cooking
Location:
Iowa City, IA
Profile
My current drink of choice:
Red Wine
I really wish I could:
Visit Thailand
My "Go-to" dinner party dish:
Braised Meats
My favorite comfort food:
Spaghetti and meatballs
My top 5 favorite restaurants:
Lincoln Cafe, Mekong, Seoul Grill
My most tattered cookbooks:
Joy of Cooking, Bread Bakers Apprentice, Zuni
People Reading Me