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corneygirl's Profile

Type

FRESH CORN SIDE DISHES! Home Cooking Dish of the Month (August 2015)

Aug 01, 2015 by Sandwich_Sister in Home Cooking

132

Looking for a good Enchilada Sauce

Feb 10, 2004 by Norm in General Topics

26

Eating between Chicago and Iowa City

Jul 08, 2013 by TerriL in Great Plains

18

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

53

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

39

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

102

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

549

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

89

Go-to cookbooks for "must impress" dinner parties

Jul 29, 2015 by pistachio peas in Home Cooking

228

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

75

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

158

Dubuque Iowa

Dec 28, 2014 by antonia2 in Great Plains

15

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

179

What to do with mini sweet peppers

Mar 01, 2011 by ChrisKC in Home Cooking

31

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Camping Recipes

Mar 19, 2007 by crashnjive in Home Cooking

11

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

77

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

382

I am looking for a way to thicken my home made salad dressing

Jun 22, 2015 by marjih in Home Cooking

34

Recipes using rye flour without other flours?

Jun 18, 2015 by pistachio peas in Home Cooking

15

How to preserve Swiss chard?

Jun 18, 2015 by herby in Home Cooking

8

How do couples handle dinner?

Jun 08, 2015 by doodlenoodle600 in General Topics

69

Something fun in Des Moines??

Mar 16, 2015 by gtch4ever in Great Plains

8

Water and yeast temperatures for bread and pizza dough

Jan 15, 2011 by SocksManly in Home Cooking

10

What do y'all do with dried pasta odds and ends?

May 13, 2015 by scoyart in Home Cooking

20