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Location:
Santa Barbara
Profile
Best meal I ever ate:
I have been blessed with way too many amazing food expeiences to narrow it down to only one
My current drink of choice:
creative hot chocolates
I really wish I could:
Speak Spanish, since I am Latina, and have worked in restaurants for so long it is silly that I don't
My "Go-to" dinner party dish:
Being a pastry chef, I always have to bring dessert or the bday cake
My favorite comfort food:
sweet tamales or mac & cheese
My top 5 favorite restaurants:
Roy's of Hawaii, Cafe Habana in NYC, Sarabeth's for breakfast in NYC
My most tattered cookbooks:
cake bible, baking illustrated