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LisaPA's Profile

Type

What to do with a gallon of milk?

Oct 21, 2009 by joeljkp in Home Cooking

5

Cranberry Lime Sorbet?

Oct 21, 2009 by angelo04 in Home Cooking

3

Does anyone put potato salad in their gumbo?

Oct 21, 2009 by suites in Home Cooking

4

Suggestions for Cheap(er) Philly Restaurants

Oct 19, 2009 by curleigh in Pennsylvania

6

What to do with stock from braising baby back ribs???

Oct 19, 2009 by Jibe in Home Cooking

5

Need quick portable breakfast ideas

Oct 09, 2009 by jcattles in Home Cooking

32

Sheraton - N. 17th and Race

Oct 09, 2009 by crazyspice in Pennsylvania

6

Pink grapefruit posset : Part Deux of "Need a critique of this idea for a VERY special meal"

Oct 09, 2009 by Journey in Home Cooking

4

Vegetable Sides with Pizazz?

Sep 14, 2009 by Oliverstreet in Home Cooking

8

Luncheon Signs - Need Help! (moved from General Topics)

Sep 10, 2009 by choa in Not About Food

12

Fish 101

Aug 27, 2009 by VAfoodie in Home Cooking

10

Zucchini Side Dish without tomatoes?

Jul 30, 2009 by Tripper in Home Cooking

35

I made the best-ever frozen yogurt

Jul 31, 2009 by nofunlatte in Home Cooking

2

Whoa! Yellow Watermelon!! - moved from Los Angeles board

Jun 29, 2009 by schrutefarms in General Topics

24

Tacquerias - Italian Market

Jun 19, 2009 by Betsypaige in Pennsylvania

20

Philadelphia Specialty Food Shops Needed

Jun 19, 2009 by tom246 in Pennsylvania

34

Fun Things to do with Bacon?

Dec 07, 2008 by sheiladeedee in Home Cooking

19

DH hates cilantro, cucumbers and bell peppers. Substitutions?

Dec 06, 2008 by HBGigi in Home Cooking

15

Pork Chops...What would you do?

Feb 05, 2009 by bermudagourmetgoddess in Home Cooking

24

South Philly or center city brunch?

Feb 03, 2009 by lillotis in Pennsylvania

4

Pre (movie) theatre dinner tonight - old city

Jan 28, 2009 by rabidog in Pennsylvania

8

Black Licorice

Dec 10, 2008 by szmeterling in Kosher

14

Apple Bacon tartlets, any thoughts?

Dec 07, 2008 by tracylee in Home Cooking

14

Overly Browned Butter, is it trash?

Dec 07, 2008 by KrazyB in Home Cooking

4

ISO your experiences with sponges and starters

Nov 30, 2008 by itryalot in Home Cooking

2