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LisaPA's Profile

Type

Vegan suggestions for Rosh Hashonna

Sep 06, 2012 by Diane in Bexley in Vegetarian & Vegan

19

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

Help me find the world's best cheddar cheese spread!

Feb 14, 2010 by girlwonder88 in Cheese

36

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Banana peppers - what to do with them all?

Jul 09, 2007 by alexajord in Home Cooking

60

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

22

Are carrots necessary for pea soup?

Aug 09, 2014 by madeliner in Home Cooking

10

Is Sophie's food truck near Penn still around?

May 19, 2010 by chowinpa in Philadelphia

16

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

Non- Dairy replacement for sweetened condensed milk

Jul 17, 2014 by lukfam in Home Cooking

9

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Overnight oatmeal in a thermos

Jan 08, 2010 by rworange in Home Cooking

55

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15

Favorite Mollie Katzen recipes?

Jan 07, 2012 by SydAll in Home Cooking

42

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

102

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

49

Pizza Topping Ideas for Home? [moved from General Topics]

Jul 05, 2007 by yankeefan in Home Cooking

39

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

59

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

277

Recipes/Uses for My New Immersion Blender?

Jan 05, 2009 by Oliverstreet in Home Cooking

27

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Asian Market: Beverages

Apr 05, 2012 by madridista in General Topics

38

Family foods I thought was normal

Nov 05, 2008 by HotMelly in General Topics

1071