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Krislady's Profile

Title, Date, Author
Replies
Last Reply

Baby Back Ribs

Feb 22, 2011 by Krislady in Home Cooking

29
May 16, 2011

Bad rhubarb experiences. Any recipes to convert me?

May 09, 2011 by loukoumades in Home Cooking

66
Jun 09, 2012

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

67
Jul 28, 2012

Marjoram - Does it taste funny to you?

May 02, 2011 by mariacarmen in General Topics

34
Jul 18, 2011

What's for Dinner? Part 86 [OLD]

Apr 27, 2011 by onceadaylily in Home Cooking

284
May 05, 2011

How to use ramps?

Apr 25, 2011 by CCSPRINGS in Home Cooking

33
Jun 18, 2011

My Hamburgers never work, tips?

Apr 18, 2011 by Augie6 in Home Cooking

70
Jun 06, 2011

What healthy, room-temperature dinners can I mail?

Apr 21, 2011 by redlady in Home Cooking

9
Apr 22, 2011

Whole Grain No-Knead (or Almost-No-Knead) Bread Recipes?

Oct 05, 2010 by operagirl in Home Cooking

14
Apr 11, 2011

Baking with Brown Butter?

Apr 06, 2011 by kjonyou in Home Cooking

13
Apr 12, 2011

Cutting costs in the Kitchen

Apr 05, 2011 by Roarasaur in General Topics

52
Apr 15, 2011

Can I have your best veggie loaf recipe? Does it exist?

Apr 05, 2011 by lilmomma in Home Cooking

3
Apr 05, 2011

My Husband Wants to Make Hamurger Buns

Mar 23, 2011 by escondido123 in Home Cooking

26
Apr 23, 2011

Where do you draw the line ? Things you let slide or things that you can only let be fresh?

Mar 20, 2011 by Quine in General Topics

56
Mar 26, 2011

Parsley, chives sprouting after thaw -- green thumb advice needed!

Mar 17, 2011 by Icabod in Gardening

12
Apr 07, 2011

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

22
Mar 11, 2011

Hungry 13 year old boy on the loose after school

Mar 10, 2011 by mariab in Home Cooking

27
Mar 14, 2011

No water bath jam

Mar 08, 2011 by martak in Home Cooking

10
Mar 09, 2011

Ideas for Dried Plums

Feb 10, 2011 by justlauralibrarian in Home Cooking

80
Feb 27, 2011

New to canning

Feb 24, 2011 by jewel460 in Home Cooking

69
Apr 17, 2012

I have a 6lb pork butt. Now what??

Feb 17, 2011 by dynastar in Home Cooking

37
Feb 18, 2011

Ricotta dinner recipes that aren't stuffed shells or lasagna?

Feb 17, 2011 by momnivore in Home Cooking

53
Feb 23, 2011

Surplus of canned pumpkin

Feb 14, 2011 by blkery in Home Cooking

59
Apr 18, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

Anti Valentine's Day

Feb 09, 2011 by TampaAurora in Home Cooking

18
Feb 15, 2011