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Krislady's Profile

Type

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

No water bath jam

Mar 08, 2011 by martak in Home Cooking

42

Breakfast smoothies that keep you full till lunch

May 01, 2011 by mickeygee in Home Cooking

72

Sliced side pork

Nov 09, 2010 by ashleysigh in Home Cooking

19

Soup from leftover pork shoulder?

May 16, 2011 by smittys in Home Cooking

7

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

Celery in soup

Oct 04, 2010 by jennnej in Home Cooking

25

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Fabulous dinner roll recipe?

Oct 01, 2010 by biondanonima in Home Cooking

25

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Cost of Bones

Mar 11, 2012 by schoenfelderp in General Topics

40

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

37

Who do you think makes the BEST english toffee?

Oct 10, 2010 by Michelly in General Topics

5

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

32

Skinless vs. natural casing hot dogs

Jan 03, 2009 by Soup in General Topics

42

Left Over Taco Meat -- What to Make

Aug 15, 2006 by pman in Home Cooking

43

Have a lot of concord grapes. Good ideas? And tips?

Sep 20, 2010 by karykat in Home Cooking

25

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

20

Your Best Soup Recipe

Oct 22, 2009 by kaykid in Home Cooking

74

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Pork bones... Stock options

Sep 29, 2010 by iheartcooking in Home Cooking

13

Pork roast in a smoker

Sep 12, 2010 by smokedinvt in BBQ, Smoking, & Grilling

20