Best meal I ever ate:
Thanksgiving '05. Three of us had enough food for twelve people and ate it all.
My current drink of choice:
milkshakes. I'm hoping it's just a phase.
I really wish I could:
make everything from scratch every day
My "Go-to" dinner party dish:
herby, buttery french lentils
My favorite comfort food:
Macaroni and "cheese"
My most tattered cookbooks:
Doubleday, Fannie Farmer, Mastering the Art of French Cooking Vol 1