whinendine

whinendine's Profile

Title, Date, Author	Replies	Last Reply
What can I do with my zaatar? Feb 10, 2012 by benbenberi in Home Cooking	23	Feb 13, 2012
Cookbook 101: List Some Fundamental Cookbooks (Suggestions Needed) Jan 29, 2012 by claritas in Home Cooking	108	Feb 02, 2012
Not Italian, but need Italian help Jan 17, 2012 by whinendine in Home Cooking	21	Jan 25, 2012
Your favorite recipes using chevre / goat cheese Jan 09, 2009 by mdepsmom in Home Cooking	67	Jun 08, 2013
January 2012 COTM: Essential Pepin: Poultry and Game Jan 01, 2012 by LulusMom in Home Cooking	106	Apr 17, 2012
Tandoori Fish Question Jan 10, 2012 by Perilagu Khan in Home Cooking	4	Jan 11, 2012
Dim sum request Dec 30, 2011 by dogface in San Francisco Bay Area	44	Jan 16, 2012
Help! Lost a Cook's Illustrated recipe I was going to cook for New Year's Eve. Dec 30, 2011 by blkery in Home Cooking	2	Jan 01, 2012
I want to love my slow cooker, can you help? Dec 28, 2011 by mickeygee in Home Cooking	186	May 07, 2012
What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork? Dec 22, 2011 by Ally1111 in Home Cooking	47	Dec 30, 2011
One likes it well done - Prime Rib Dilemma Dec 28, 2011 by wincountrygirl in Home Cooking	25	Dec 29, 2011
What was your favourite childhood concoction, which you now think is disgusting? Dec 27, 2008 by Caralien in General Topics	395	Aug 14, 2012
Inspiring a Budding Young Chef with a Simple Gift Dec 14, 2011 by Phil Ogelos in Cookware	84	Dec 25, 2011
Bored with clam dip--football season, need inspiration PLEASE Sep 14, 2011 by ROCKLES in Home Cooking	127	Jan 11, 2012
Bad sticky rice Nov 30, 2011 by nkisu82 in Home Cooking	26	Dec 23, 2011
Unexpected guests at a dinner party? Dec 22, 2011 by freia in Not About Food	158	Feb 18, 2013
Help with fried dough... Dec 21, 2011 by wonderwoman in Home Cooking	4	Dec 22, 2011
Appetizer with thai turkey sausage - need ideas Dec 22, 2011 by rosepoint in Home Cooking	8	Dec 22, 2011
Menu for a stove-top Christmas dinner? Dec 21, 2011 by Kitchen Imp in Home Cooking	15	Dec 25, 2011
How to fix too much red wine in pot roast? Dec 21, 2011 by carakendall in Home Cooking	15	Apr 25, 2012
What meat would you serve with shitake and truffle risotto? Dec 21, 2011 by pmbailey in Home Cooking	26	Dec 25, 2011
"Bite Sized" Full Course Meal Dec 17, 2011 by bonniebee in Home Cooking	6	Dec 18, 2011
Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man Nov 14, 2011 by Ramius in Home Cooking	134	Mar 27, 2012
Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving Dec 01, 2011 by Sherri in Home Cooking	32	Dec 03, 2011
How important is wine to food? Nov 01, 2011 by zooxanthellae in General Topics	185	Nov 15, 2011

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Profile

Best meal I ever ate:

Best fish dish - Alain Ducasse in Paris. Best meals have been at home or friend's or family's homes.

My current drink of choice:

Wine or beer - depends on what I'm eating.

My "Go-to" dinner party dish:

Don't really have one, but made shish tarook for a recent party.

My favorite comfort food:

Oxtail stew (my dad's)

My top 5 favorite restaurants:

Chez Panisse (Berkeley, CA), Kaeng Ron Baan Suan (Chiang Mai),

My most tattered cookbooks:

Mastering the Art of French Cooking Vol I(Julia Child), Art of Cooking, Vol I (Jacques Pepin), a James Beard book, a Diane Rossen Worthington California Cuisine book

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