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whinendine's Profile

Type

Elusive Thai soup?

Dec 10, 2012 by KitchenChiroptera in Home Cooking

7

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

74

A New Beans Thread

Sep 24, 2011 by thursday in Home Cooking

96

YOUR FAVORITE TURKEY CARCASS SOUP

Nov 22, 2012 by letsindulge in Home Cooking

31

Tell me about lamb, please?

Nov 19, 2012 by reptilegrrl in Home Cooking

25

Wiener Schnitzel / Vienna Schnitzel / Veal Schnitzel at home? Deep Fry or Pan Fry?

Nov 15, 2012 by echoclerk in Home Cooking

27

My cookbook challenge! (long...)

May 22, 2012 by Mr Bigglesworth in Home Cooking

34

Give me your beef short rib recipes

Jan 25, 2011 by jameshig in Home Cooking

36

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357

My Yogurt Dilemma

May 29, 2012 by jhopp217 in Home Cooking

35

Sides with shish kebob

May 19, 2012 by stymie in Home Cooking

13

Duck Confit - too salty

Feb 13, 2007 by yehudimenuhin in Home Cooking

11

I want to love my slow cooker, can you help?

Dec 28, 2011 by mickeygee in Home Cooking

186

Tried to make rice noodles...

Mar 31, 2008 by mudaba in Home Cooking

21

How to fix too much red wine in pot roast?

Dec 21, 2011 by carakendall in Home Cooking

15

Weight Watchers Foodies: What are you Cooking? Part 3 [old]

Apr 27, 2011 by rabaja in Home Cooking

258

Pizza

Apr 03, 2012 by kjts918 in Home Cooking

18

Hot and Sour Soup

Mar 31, 2012 by missclawdy in Home Cooking

16

What can I do with my zaatar?

Feb 10, 2012 by benbenberi in Home Cooking

23

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

35

Cookbook 101: List Some Fundamental Cookbooks (Suggestions Needed)

Jan 29, 2012 by claritas in Home Cooking

108

Homemade tomato sauce - what do YOU do?

Oct 28, 2011 by smilingal in Home Cooking

25

Not Italian, but need Italian help

Jan 17, 2012 by whinendine in Home Cooking

21

Dim sum request

Dec 30, 2011 by dogface in San Francisco Bay Area

44

Tandoori Fish Question

Jan 10, 2012 by Perilagu Khan in Home Cooking

4