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whinendine's Profile

whinendine's Recent Threads

Topic Replies / Last Post

What can I do with my zaatar?

benbenberi in Home Cooking

23

chinaplate
about 8 hours ago

Cookbook 101: List Some Fundamental Cookbooks (Suggestions Needed)

claritas in Home Cooking

108

claritas
on Feb 02, 2012

Not Italian, but need Italian help

whinendine in Home Cooking

21

whinendine
on Jan 25, 2012

Your favorite recipes using chevre / goat cheese

mdepsmom in Home Cooking

57

mamachef
on Jan 31, 2012

January 2012 COTM: Essential Pepin: Poultry and Game

LulusMom in Home Cooking

102

Breadcrumbs
on Feb 01, 2012

Tandoori Fish Question

Perilagu Khan in Home Cooking

4

Perilagu Khan
on Jan 11, 2012

dim sum request

dogface in San Francisco Bay Area

44

rubadubgdub
on Jan 16, 2012

Help! Lost a Cook's Illustrated recipe I was going to cook for New Year's Eve.

blkery in Home Cooking

2

blkery
on Jan 01, 2012

I want to love my slow cooker, can you help?

mickeygee in Home Cooking

171

divadev
on Jan 31, 2012

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Ally1111 in Home Cooking

47

Ally1111
on Dec 30, 2011

One likes it well done - Prime Rib Dilemma

wincountrygirl in Home Cooking

25

wincountrygirl
on Dec 29, 2011

What was your favourite childhood concoction, which you now think is disgusting?

Caralien in General Chowhounding Topics

387

meems_PDX
on Feb 10, 2012

Inspiring a Budding Young Chef with a Simple Gift

Phil Ogelos in Cookware

84

whinendine
on Dec 25, 2011

bored with clam dip--football season, need inspiration PLEASE

ROCKLES in Home Cooking

127

ROCKLES
on Jan 11, 2012

bad sticky rice

nkisu82 in Home Cooking

26

huiray
on Dec 23, 2011

Unexpected guests at a dinner party?

freia in Not About Food

133

ellski
on Jan 22, 2012

help with fried dough...

wonderwoman in Home Cooking

4

whinendine
on Dec 22, 2011

Appetizer with thai turkey sausage - need ideas

rosepoint in Home Cooking

8

Terrie H.
on Dec 22, 2011

Menu for a stove-top Christmas dinner?

Kitchen Imp in Home Cooking

15

Kitchen Imp
on Dec 25, 2011

How to fix too much red wine in pot roast?

carakendall in Home Cooking

14

carakendall
on Dec 28, 2011

What meat would you serve with shitake and truffle risotto?

pmbailey in Home Cooking

26

atg106
on Dec 25, 2011

"Bite Sized" Full Course Meal

bonniebee in Home Cooking

6

pdxgastro
on Dec 18, 2011

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Ramius in Home Cooking

92

Ramius
on Jan 30, 2012

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Sherri in Home Cooking

32

eclecticsynergy
on Dec 03, 2011

How important is wine to food?

zooxanthellae in General Chowhounding Topics

185

Bill Hunt
on Nov 15, 2011