Whoever said this was ricotta?
For my taste, I prefer Jim Dandy, they really are dandy. I never start in boiling water.. To apt to clump. I use a bit more water than directed, and cook longer. (Necessary in our higher altitude) Then add a package on GOYA Ham Flavored Seasoning, black pepper, lots of butter, and if available, some cooked ham, sausage, or bacon. A coupe hot biscuits smathered with lots of butter, and blueberry jam.
Oh, better double that order..