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Homemade Ricotta Cheese

Whoever said this was ricotta?

Oct 26, 2010
charlyd80 in Recipes

How do you make great grits?

For my taste, I prefer Jim Dandy, they really are dandy. I never start in boiling water.. To apt to clump. I use a bit more water than directed, and cook longer. (Necessary in our higher altitude) Then add a package on GOYA Ham Flavored Seasoning, black pepper, lots of butter, and if available, some cooked ham, sausage, or bacon. A coupe hot biscuits smathered with lots of butter, and blueberry jam.

Oh, better double that order..


Sep 26, 2008
charlyd80 in Home Cooking