Best meal I ever ate:
Tasting Menu at Arzak in Spain - genius
My current drink of choice:
Any kind of champagne
I really wish I could:
Eat professionally
My "Go-to" dinner party dish:
Paella
My favorite comfort food:
Roasted Chicken
My top 5 favorite restaurants:
Guy Savoy (Paris), The Ivy (London), Arazak (San Sebastian), Range (San Francisco), Katz Deli (New York)
My most tattered cookbooks:
Dean and DeLuca
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