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Best meal I ever ate:
My grandmother's fried liver & onions, green salad, buttered corn, iced tea, and pecan pie.
My current drink of choice:
Maker's Mark & Coke
I really wish I could:
Successfully roll out pie dough
My "Go-to" dinner party dish:
Chili or chocolate cake
My favorite comfort food:
Anything with gravy
My most tattered cookbooks:
Texas Country Reporter; NYTimes Cookbook; America's Test Kitchen Best
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