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Topic Replies / Last Post

sub for sharp process American cheese?

Romantic/Valentine's Day dinner for a crowd?

Suggestion for wine with chicken in poblano cream sauce, please.

What to do with leftover whole wheat linguini?

Using the rind of Parmesan cheese

How can I freeze oatmeal in individual servings?

Best substitution for canned tomatoes in chili: tomato paste? puree? sauce?

How to doctor too-sweet Sweet Potato Soup?

The "best" non perishable products, mail order or TJ's, please

Ideas, please for a easy fruit dish for brunch

LaTramontina Dutch Oven versus Better Homes and Garden DO. Need help, please.

LaTramontina DO versus Better Homes & Garden

Cheap but decent knives for single, irresponsible guy

Havarti Cheese - best easy uses?

Where to find San-Del Diced Hot Cherry Pepper Relish online?

Turkey Stock from the Turkey Carcass(es)

Smoked Turkey Broth

need idea for T-giving main to transport easily

Storing 2 lbs Chocolate Bars from TJs?

Need advice for carrot soup, please

Freezing pimento cheese question

Can I put a frozen boneless pot roast in the oven in its frozen state?

How long to cook a three-pound boneless chuck pot roast?

What to do with old apples that is easy/fast and is not applesauce???

Savory sweet potato soup advice, please