Best meal I ever ate:
The Persian feast at my Uncle's house, in honor of Norooz, was the best meal I have ever had!
My current drink of choice:
Grey Goose Martini with three olives.
I really wish I could:
My "Go-to" dinner party dish:
Braised short-rib with sweet potato, thyme chips.
My favorite comfort food:
Basmati with saffron and tah dig.
My most tattered cookbooks:
Farmer's Market Cookbook, A Taste of Persia, Spices and Herbs, On Food and Cooking: The Science and Lore of the Kitchen.... the list goes on....