Toronto, Ontario, Canada
Best meal I ever ate:
At a restaurant called "Julien" in Paris in 1993.
My current drink of choice:
I really wish I could:
Quit my job, stay home and cook fantastic meals all day.
My "Go-to" dinner party dish:
Prime rib with dried porcini mushroom rub
My favorite comfort food:
Grilled cheese and Campbell's tomato soup (made with MILK!!!)
My top 5 favorite restaurants:
North 44, Perigee, Scaramouche, Canoe, Splendido
My most tattered cookbooks:
Cook's Illustrated, Julia Child's "The Way to Cook", Joy of Cooking, The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes