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Location:
San Francisco Bay Area
Profile
Best meal I ever ate:
Pre Catalan, Guy Savoy, L'Arnsbourg, Arpage, Alain Ducasse
My current drink of choice:
Palmer, Margaux, Latour, Leoville Las Cases, Pavie, Ausone. White and red Burgundy if I am in France.
I really wish I could:
Open Grand Cru Bordeaux and Burgundy everyday
My favorite comfort food:
Foie Gras, Escargot du Bourgogne, Boeuf Bourguignon, and Local cheeses
My top 5 favorite restaurants:
Le Goumandin (Beaune), Hotel de la Poste (Beaune), Cafe de la Paix (Paris), South Park Cafe (San Francisco)