What were your last three cookbook purchases...Part 2 [old]
May 13, 2011 by buttertart in Home Cooking
A General Thank you From the Bottom of my Heart
Jun 19, 2011 by mamachef in Site Talk
Around My French Table
Aug 31, 2010 by pikawicca in Home Cooking
Hazan's Sfinciuni - stuffed pizza
Sep 07, 2011 by smilingal in Home Cooking
Aruba restaurant suggestions PLEASE!
Aug 13, 2011 by smilingal in Latin America & Caribbean
ARUBA- A Report
Feb 20, 2011 by Delucacheesemonger in Latin America & Caribbean
YOUR IMMEDIATE ATTENTION PLEASE!!!!
Aug 02, 2011 by smilingal in Home Cooking
Favorite pasta salads
Jul 26, 2011 by lilmomma in Home Cooking
Favorite cold soups, please
Jun 08, 2011 by magiesmom in Home Cooking
Help! My tzatziki sucks!!
Jun 22, 2011 by Deborah in Home Cooking
Stackable Dinner? I'm having fun with this, looking for new!!
Mar 12, 2009 by lexpatti in Home Cooking
Cooked phyllo
Jul 10, 2011 by vivers in Home Cooking
Alternatives to 9X13 pyrex dish (lasagna size)
Jul 11, 2011 by smilingal in Cookware
Potatoes on gas bbq to go with homemade burgers?
Jul 01, 2011 by kookiegoddess in Home Cooking
Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered
Jul 28, 2009 by scrumptiouschef in Home Cooking
Ribeye for Two at Del Posto/Babbo
Apr 29, 2008 by steakrules85 in Manhattan
What are you baking these days? June 2011, part 2 [old]
Jun 15, 2011 by buttertart in Home Cooking
Uses for Apricot Jam/Preserves
Jun 24, 2011 by Ernie Diamond in Home Cooking
July 4th Appetizers
Jun 23, 2011 by valerie in Home Cooking
Have you used this substitution?
Jun 22, 2011 by smilingal in Home Cooking
Breaking in our new induction range
Jun 06, 2011 by wongadon in Home Cooking
ISO a New (for me) Way to Serve Potatoes
May 14, 2011 by CindyJ in Home Cooking
Sheet cakes for 60 people on my way from Hopewell Junction to Mt. Tremper (going through Kingston)
May 21, 2011 by applesauce23 in New York State (exc. NYC)
Your favorite thing to do with frozen spinach?
May 16, 2011 by natewrites in Home Cooking
Kinfe sharpening equipment? For a beginner?
May 17, 2011 by achilles007 in Cookware
Location:
NY
Profile
My current drink of choice:
champagne always!
I really wish I could:
work in a kitchen not my own!
My "Go-to" dinner party dish:
very 80ish chicken kiev
My top 5 favorite restaurants:
cafe matisse
My most tattered cookbooks:
epicurious.com
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