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smilingal's Profile

Type

Breakfast and Lunch suggestions for a group of women

Feb 07, 2015 by herby in Home Cooking

98

Braised beef short ribs, what can be done the day ahead?

Mar 11, 2015 by JuniorBalloon in Home Cooking

30

What have you been enjoying in Rockland County...

Mar 04, 2015 by ELA in New York State (exc. NYC)

19

Dinner Club Ideas

Mar 08, 2007 by yeoyeo in Not About Food

40

Cooking potato skins in advance?

Dec 21, 2011 by Journey in Home Cooking

9

Making ahead a tart with meringue

Mar 11, 2015 by apprentice9 in Home Cooking

5

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

56

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Very stupid question

Nov 12, 2010 by smilingal in Home Cooking

27

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

437

1970's ish Bon Appetite recipe

Mar 04, 2015 by Jpreston in Home Cooking

29

Uses for a food mill?

Aug 08, 2012 by lexuschef in Home Cooking

25

Please help me decide on Italian for my birthday

Jan 20, 2014 by ttoommyy in Manhattan

41

Kitchen towels - am I just being OCD about this?

Mar 01, 2015 by Bliss149 in Cookware

207

What is a "Permalink"?

Jun 04, 2011 by DPGood in Site Talk

6

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

59

Hudson Valley Restaurant Week - Fall 2014, November 3-16

Sep 05, 2014 by MisterBill2 in New York State (exc. NYC)

47

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

Englewood - Jerry's Deli?

Feb 11, 2015 by smilingal in New Jersey

19

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

93

Potato Flakes?

Feb 27, 2015 by bxgirl in Manhattan

9

Potato flakes

Feb 24, 2015 by Tonto in Home Cooking

29

Some questions for my NJ friends about our home board...

Jan 23, 2015 by jrvedivici in New Jersey

137

Boulud sud or bar boulud?

Feb 25, 2015 by smilingal in Manhattan

3