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smilingal's Profile

Type

Bar seating LES with a view of the kitchen?

May 13, 2014 by otis in Manhattan

17

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Please help with restaurants and lobster suggestions near Sandbridge

May 16, 2014 by smilingal in Mid-Atlantic

2

Safety of food in long car ride?

May 15, 2014 by smilingal in General Topics

36

Fresh mozz which is no longer fresh but isn't showing it's age?!

May 16, 2014 by smilingal in Cheese

2

Sandbridge personal chef??

Apr 30, 2014 by smilingal in Mid-Atlantic

5

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61

How to keep roasted garlic

Mar 29, 2011 by ChrisKC in Home Cooking

29

Carciofi Alla Giudia

Apr 26, 2014 by Unkle Al in Manhattan

31

Do You Own a VENT A HOOD Exhaust Hood Over Your Stove??

Jan 19, 2007 by MarkG in Cookware

61

What are your all-time favorite marinades for grilled or roasted chicken pieces (thighs, breasts, etc.)?

Oct 01, 2013 by linguafood in Home Cooking

161

What's Your Favorite Healthy Dessert?

Apr 30, 2014 by FoodWacky in Home Cooking

72

Saving stuff

May 03, 2014 by smilingal in Site Talk

5

CHEF - the movie!

May 05, 2014 by smilingal in Home Cooking

2

NYC resturant for birthday party

May 02, 2014 by Sunkiss563 in Manhattan

8

What to do with prosciutto?

May 01, 2014 by alfredck in Home Cooking

58

O Lar...Piermont...

May 01, 2014 by ELA in New York State (exc. NYC)

1

Tasting Menu...for Lunch?

Apr 29, 2014 by alpha_ori in Manhattan

12

Dried morel mushrooms

Apr 30, 2014 by Juxie in Home Cooking

9

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

35

Middle Eastern places in Bergen County.

Oct 27, 2010 by yogi70 in New Jersey

54

Old fashioned Onion Pletzls (rolls)

Feb 17, 2008 by roadymw in Manhattan

9

Blue Star

Apr 29, 2014 by smilingal in Cookware

3

Cook it or toss it?

Apr 24, 2014 by MarlboroMan in General Topics

30

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412