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smilingal's Profile

Type

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

146

Hudson Valley Restaurant Week - March 9-22, 2015

Jan 21, 2015 by MisterBill2 in New York State (exc. NYC)

79

Where can i buy gribenes?

Apr 02, 2015 by r32nissan in Manhattan

5

Brunch potluck where all the brunch basics are covered...

Mar 25, 2015 by iheartcooking in Home Cooking

55

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Patisserie Didier Dumas in Nyack

Mar 13, 2015 by Monica in New York State (exc. NYC)

9

Passover desserts question

Mar 27, 2012 by addicted2cake in Kosher

69

Nut free charoset

Mar 28, 2015 by smilingal in Kosher

2

Best fine dining: Westchester restaurant recommendation?

Mar 14, 2015 by ronnie56 in New York State (exc. NYC)

42

The Federal Food Drink & Provisions

Feb 23, 2012 by johnmlinn in Miami - Fort Lauderdale

7

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Wontons

Oct 26, 2010 by smilingal in Home Cooking

18

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

Do You Own a VENT A HOOD Exhaust Hood Over Your Stove??

Jan 19, 2007 by MarkG in Cookware

62

Another spoilage question

Mar 18, 2015 by smilingal in General Topics

7

Help me build a dinner menu to host a friend/former colleague

Mar 05, 2015 by bdegregory in Home Cooking

41

Bread goes moldy...why not breadcrumbs?

Mar 17, 2015 by smilingal in General Topics

8

Private Room for 40th Birthday - Galatoies, CP, or August?

Mar 04, 2015 by Janey263 in New Orleans

13

Breakfast and Lunch suggestions for a group of women

Feb 07, 2015 by herby in Home Cooking

98

Braised beef short ribs, what can be done the day ahead?

Mar 11, 2015 by JuniorBalloon in Home Cooking

30

What have you been enjoying in Rockland County...

Mar 04, 2015 by ELA in New York State (exc. NYC)

19

Dinner Club Ideas

Mar 08, 2007 by yeoyeo in Not About Food

40

Cooking potato skins in advance?

Dec 21, 2011 by Journey in Home Cooking

9

Making ahead a tart with meringue

Mar 11, 2015 by apprentice9 in Home Cooking

5

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17