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smilingal's Profile

Type

Where to eat in Darien, CT?

Mar 22, 2007 by Scotty100 in Southern New England

42

Quick help please with corn for a crowd

Jun 14, 2014 by smilingal in Home Cooking

31

Ciabatta Help!

Jun 12, 2014 by AngelaValiente in Home Cooking

27

Moving to stuy-town

May 03, 2014 by Indispensable in Manhattan

36

Creating a Cooking/Supper Club

Jan 22, 2011 by dkennedy in Not About Food

47

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528

Ideas for a savoury salad to bring to a Tropical potluck?

Jun 09, 2014 by prima in Home Cooking

26

A Mano...what pizza is Better?

May 10, 2014 by smilingal in New Jersey

21

Wild Rice and Edamame Salad

Mar 22, 2011 by CHOW Staff in Recipes

16

Favorite cold soups, please

Jun 08, 2011 by magiesmom in Home Cooking

65

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

33

EXCEPTIONAL 'NONSTICK' COOKWARE

May 14, 2014 by themasterbakes in Cookware

93

The dreaded steakhouse question....

May 14, 2014 by Brettpgillespie in Las Vegas

35

Need help slow roasting tomatoes with garlic!

May 20, 2014 by vivaldi1 in Home Cooking

17

Liftlab's Anti-tremor spoon

May 15, 2014 by Kris in Beijing in Food Media & News

10

Bar seating LES with a view of the kitchen?

May 13, 2014 by otis in Manhattan

17

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Please help with restaurants and lobster suggestions near Sandbridge

May 16, 2014 by smilingal in Mid-Atlantic

2

Safety of food in long car ride?

May 15, 2014 by smilingal in General Topics

36

Fresh mozz which is no longer fresh but isn't showing it's age?!

May 16, 2014 by smilingal in Cheese

2

Sandbridge personal chef??

Apr 30, 2014 by smilingal in Mid-Atlantic

5

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61

How to keep roasted garlic

Mar 29, 2011 by ChrisKC in Home Cooking

29

Carciofi Alla Giudia

Apr 26, 2014 by Unkle Al in Manhattan

31

Do You Own a VENT A HOOD Exhaust Hood Over Your Stove??

Jan 19, 2007 by MarkG in Cookware

61