s

smilingal's Profile

Type

Italian meatballs

Jan 28, 2015 by smilingal in Home Cooking

30

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

319

HELP! Is this safe ?

Jan 29, 2015 by EAH in Home Cooking

19

Longanisa phillipine sausage costco

Jan 16, 2015 by smilingal in Chains

2

My cooking disappointment

Jan 29, 2015 by smilingal in Home Cooking

23

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

398

Corn starch vs flour for coating before frying?

2 days ago by smilingal in Home Cooking

3

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

113

REstaurant Depot Breaded eggplant?

Jan 29, 2015 by smilingal in General Topics

0

Mini sandwiches for SuperBowl

Jan 08, 2014 by smilingal in Home Cooking

62

Marshmallow Frosting

Oct 16, 2013 by christinegallary in Recipes

17

Superbowl 2015

Jan 21, 2015 by smilingal in Home Cooking

19

NoMad - lunch or dinner?

Jan 21, 2015 by smilingal in Manhattan

12

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

Superbowl party

Jan 29, 2006 by Curtis in Home Cooking

17

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

429

Nuts with drinks

Jan 12, 2015 by smilingal in Home Cooking

11

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

405

Quick help please!

Jan 16, 2015 by smilingal in General Topics

2

Party sides and nibbles--hot and bored!

Jan 07, 2015 by Ama658 in Home Cooking

63

Foodie is Now a Banished Word!

Jan 01, 2015 by Steve in Not About Food

66

Tramontina pro-line 24 qt.

Jan 10, 2015 by smilingal in Cookware

11

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420