homemade lemon/limeade (just quarter, seed, blend with water and sugar, then strain- no squeezing or peeling! add berries, etc. )
I really wish I could:
Find my favorite Thai restaurateur who moved from Houston and have another meal with him- Marty Chuenpreecha of SF, where are you??? I need my Chu Chee Shrimp and no one else knows how to make it :(
My "Go-to" dinner party dish:
Dessert- Chocolate Pecan Pie
My favorite comfort food:
fried okra, cheese, chocolate ______ (fill in the blank)
My top 5 favorite restaurants:
Thai Spice (8282 Bellaire) Paris Cafe (same strip center) Bombay Garden (Hillcroft) Darband Kabob (HIllcroft) Red Lion Pub (Shepherd Dr.)
My most tattered cookbooks:
Grandma's Better Homes, my messy recipe box, CTRL + D