Best meal I ever ate:
Govinda's, ISKCON, New Delhi
My current drink of choice:
missonary's downfall, Forbidden Island, Alameda, CA
I really wish I could:
make bubble tea at home.
My "Go-to" dinner party dish:
Risotto
My favorite comfort food:
Ginger Biscuits from 7 Stars; Gingerbread Pancakes; Mac and Cheese, Udi's Granola
My top 5 favorite restaurants:
Cha-Ya, Berkeley, CA; Pacific East, Cleveland Heights, OH; Pizzeria Regina, Boston, MA;
My most tattered cookbooks:
Vegetarian Pleasures; The New Vegetarian Epicure; The Complete Italian Vegetarian Cookbook; Indian Regional Cooking
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