I made two lasagnas and froze them unbaked. I baked one and it got full of water!! I but it in the oven straight from the fridge for about one hour. It was horrible!!!! I want to make the second one on friday for some friends but don't know how to bake it. I am afraid it won't be good since I did not bake it before freezing. Can someone tell me how to bake it? At what temp? How long until I remove the foil? Should I thaw it before baking? Thank you so much!