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Cflower5's Profile

Type

ASHEVILLE, NC FOOD SCENE

Sep 30, 2011 by cbjones1943 in Southeast

50

Looking for Asheville Sites and Eats

Jun 07, 2014 by Cflower5 in Southeast

8

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

Croquembouche in Advance?

Dec 28, 2011 by catcherinthewheat in Home Cooking

17

Is Bistrot du Paradou Worth The Trip?

Jul 03, 2012 by HCooper in France

23

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

169

5 Days in Seattle in July/August

Jul 02, 2014 by Cflower5 in Greater Seattle

15

Ideas for a cold lunch basket

Jun 02, 2014 by Cflower5 in Home Cooking

58

East meets west going away party

Dec 18, 2013 by Cflower5 in Home Cooking

41

How would you serve pork belly?

Jan 23, 2014 by Cflower5 in Home Cooking

8

Pork Belly Techniques Question

Oct 21, 2011 by WabbitNY in Home Cooking

17

Fascinatingly horrific vintage recipes

Jan 19, 2014 by CaptCrunch in Home Cooking

89

Cutting a chicken breast in half?

Jan 21, 2014 by Cflower5 in Home Cooking

29

How much wine to serve?

Dec 31, 2013 by Cflower5 in Wine

16

What's the best halibut dish you have had?

Sep 06, 2013 by Cflower5 in Home Cooking

33

Panama Beach area

Aug 08, 2012 by zkrg3 in Florida

21

Panama City restaurants in June

Apr 16, 2011 by CurryLover in Florida

11

Salty sow

May 28, 2012 by hungryinaustin in Austin

11

Fromage Fort

Nov 10, 2006 by MakingSense in Home Cooking

13

Duck appetizer ideas?

Jan 16, 2009 by Niki in Dayton in Home Cooking

18

What to do with Duck Confit?

Sep 05, 2006 by Ida Red in Home Cooking

16

Should I add food coloring to my key lime pie?

Sep 10, 2008 by pharmnerd in Home Cooking

33

Chicago Bound

May 30, 2012 by cinemb in Chicago Area

11

What's the early word on Verjus?

Nov 30, 2011 by jock in France

16

Dinner Club Ideas

Mar 08, 2007 by yeoyeo in Not About Food

39