Sui_Mai
Location:
Toronto
Best meal I ever ate:
Bahn Mi, Jim's Phllly Cheesesteak: Whiz Wit!, Sweetbreads at le Crocodile in Vancouver (because it was my first time). Hand cut smoked meat at Swartz's. Tojo's tuna tartare. Burritos in the Mission.
My current drink of choice:
Gigondas
I really wish I could:
speak more languages
My "Go-to" dinner party dish:
Boeuf Bourguignon with watercress salad in winter. Mixed grill with some seasonal relish in summer
My favorite comfort food:
Red pepper soup
My top 5 favorite restaurants:
le Cremerie. Black Hoof.
My most tattered cookbooks:
not that organized
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