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Kellz's Profile

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Italian Buffet

Hello fellow chowhounds! Hope all is well! Just stopping by to see if anyone has been to Muddy Ducks on a Friday night for their Italian buffet? There aren't many around and that would be most accessible by TTC.

Thanks in advance

Cheers!

Jun 05, 2015
Kellz in Ontario (inc. Toronto)

Turkey Stock

Hello fellow Chowhounders! Wondering if anyone knows where I can pick up some homemade turkey stock?

Location must be in Etobicoke and accessible by TTC.

Thanks in advance!

Mar 31, 2015
Kellz in Ontario (inc. Toronto)

Family Dinner

Good evening folks. I'm in the midst of planning a family dinner and would like to make reservations within a week. Wondering if anyone has been to IZBA recently? I haven't been there in years and sadly I've been reading some pretty bad reviews. Also looking for feedback on Mama Martino's.

Thank you in advance! Cheers!

Feb 02, 2015
Kellz in Ontario (inc. Toronto)

Braiserry - Etobicoke

Good day folks! Wondering if anyone knows anything about a new restaurant called the Braiserry that's opening on the Lakeshore, just east of Superior. TIA!

Jan 19, 2015
Kellz in Ontario (inc. Toronto)

Canadian treats for delivery to the UK

I hope nobody sends out the firing squad for suggesting the following items but I do believe that they are truly Canadian!

I would definitely send a couple of boxes of Kraft Dinner, a few packets of Swiss Chalet dipping sauce as well as some St. Hubert's Poutine gravy mix. All high in sodium but definitely Canadian!

Jan 04, 2015
Kellz in Ontario (inc. Toronto)

ISO German style Rindswurst in TO

Try the Cheese Boutique! From what I remember, they used to sell a range of different sausages!

Jul 23, 2013
Kellz in Ontario (inc. Toronto)

Gourmeats opening in the Junction

Does anyone know anything about Gourmeats that's having it's formal opening in the Junction, this coming weekend? Wondering if it's a butcher shop or ready to go meals outlet? Sounds like it may be both!

Jul 23, 2013
Kellz in Ontario (inc. Toronto)

Where to buy hot dog buns

I buy hot dog buns from the vendor at Canadian Tire location on St. Clair, near Keele. He also sells hot dogs. Great guy! :)

Jul 17, 2013
Kellz in Ontario (inc. Toronto)

Onion and Sage Sausages from Butcher By Nature

Hey Googs, thanks for the reply. Chicken with dressing is a staple in my house, especially in the winter. I never stuff my chicken with sausage but I'm thinking that it's a must try!

Ended up having a Q with some pretty decent sausages that didn't hurt my pocketbook. :)

Jul 02, 2013
Kellz in Ontario (inc. Toronto)

Onion and Sage Sausages from Butcher By Nature

As a nation, we will be celebrating Canada's 146th Birthday in just 2 days but due to the grey skies, I'm thinking about making comfort food instead of having my usual annual BBQ.

I ventured into Butcher By Nature the other day and came across Onion and Sage sausages. Wondering if anyone has tried them? Not really into the whole organic scene but I'm thinking that they'd be great with a little gravy and mashed potatoes. Wondering if they're worth the price?
(Four links for approx. $12 bucks.) Please let me know if you've tried them or anything close.

Wishing you all a Happy Canada Day!

Jun 29, 2013
Kellz in Ontario (inc. Toronto)

Where can I get corn grits?

Southern Accent restaurant in Mirvish Village use to advertise them on their website. Not sure if they still sell them. Definitely worth a call. :)

Apr 01, 2013
Kellz in Ontario (inc. Toronto)

T&T Supermarket - First Visit - Any "Must Trys"?

Won Ton soup bouillon! A must have!

Mar 29, 2013
Kellz in Ontario (inc. Toronto)

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Thank you Linda! Let's hope I can get into my clothes for work on Monday morning!

Mar 24, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Thanks Christina! I'm actually in Toronto, Canada. My Grandmother's family immigrated from Poland, years ago. I learned to cook at a young age, thanks to her. Sadly, to this day, I am not able to make pierogi at the speed that she did but I'm slowly getting quicker at it. :)

Mar 24, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Thanks for posting this recipe Haters! Anything with lemon is always good. I think I'll add this to my Easter menu!

Mar 24, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Crappy. There's an old school arena in Toronto and they serve peameal bacon on a bun. Double order of sauteed onions, on that baby and it's like being in dreamland. Definitely worth a drive to the arena, even if it's not for a game. :)

Mar 24, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

So funny that you say that Gretchen! I'm always delivering food to my neighbours! It's even better when they reciprocate! :)

Mar 24, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

The boy likes his schnitzel a la carte. I on the other hand put mayo, lettuce and hot (ring) peppers on the bun. It's so good! For the record, the leftovers were eaten this morning and there isn't any left. It was a lovely morning not having to do the bacon and egg thing. :)

Mar 24, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Harters, how do you manage to reserve any puddings for another time? They go like hot cakes in my house!

Mar 24, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

This sounds delicious! I'm thinking I might make this during the week! Thanks Linda! :)

Mar 24, 2013
Kellz in Home Cooking
1

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Sometimes there's nothing better than having a dog at the arena!

Mar 24, 2013
Kellz in Home Cooking

Au Jus

I clearly remember his using a Red Rose tea bag. You would thing that it would be an acquired taste but it was actually very good!

Mar 24, 2013
Kellz in Home Cooking

Au Jus

Thanks for clarifying grey. I buy little packets of gravy to add to the drippings, once the roast is done. The wording on the packet is Au Jus. I truly thought that's what it was called! :)

Mar 24, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

I agree about it being a PITA! On the other hand, having a beer (or 3) while making it, makes it so much easier! :)

Mar 23, 2013
Kellz in Home Cooking
1

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

I rarely have trouble with the meat being soggy. Perhaps because I fry it at such a high temperature and then pat it with paper towel. I also only use Crisco Oil, which doesn't seem to saturate the meat. On the other hand, when you stick it between an Italian bun, nothing else matters. :)

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

That sounds like a great dinner! I've never made fried chicken because I always find the thought intimidating! If I were to try, I know I'd muck something up!

Mar 23, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

LOL - There are 3 of us but one is a teenager who LOVES his Schnitzel! My ulterior motive is to make lots so I don't have to cook breakfast tomorrow! ;)

Mar 23, 2013
Kellz in Home Cooking

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

It's the weekend and I literally live for weekends which are always spent in the kitchen. I cook often but I'm not very adventurous in terms of 'ethnic' foods. Most of my dishes are centered around Eastern European dishes with the exception of Italian which is always a hit in this house.

Tonight I'll be making schnitzel. I usually make about 30 servings. If I'm fortunate, there will be leftovers for lunch tomorrow.

Tomorrow I'll be making Prime Rib which is always amazing! Bring on the horseradish! :) - Looking for ideas for sides. Please and thanks! :)

Can't wait until next weekend! I'm really looking forward to Easter dinner! Polish pork roast with seasonal vegetables, cabbage rolls, pierogi and of course we'll finish the meal off with Kremowka which is a Polish cream cake/pie. Recently renamed Kremówka Papieska when the world found out that it was Pope John Pauls (II) favorite dessert. Yummy is an understatement! Here is an image (Google) of the deliciousness. Hopefully I can manage to NOT screw it up!

Regardless of what you're making, I hope everyone has a wonderful weekend!

where is the best fish and chips in Toronto/GTA??

My personal fav is Golden Crisp Fish & Chips. It's a family (or use to be) run business. I would call in advance to see if the same owners still run it. :)

Mar 23, 2013
Kellz in Ontario (inc. Toronto)

Au Jus

I'm making Prime Rib tomorrow and I'm wondering if anyone has a recipe for an Au Jus that is made with a tea bag? Many years ago my parents were friends with a french man. He always made his gravy using a tea bag and it was awesome! Any ideas on how this is made?

Thanks in advance for any suggestions?

Mar 23, 2013
Kellz in Home Cooking