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Profile
Best meal I ever ate:
Any 3 hour lunch in Paris
My current drink of choice:
Martini
I really wish I could:
Make soup all the time
My "Go-to" dinner party dish:
Guacamole, spinich/artichoke bruschetta
My favorite comfort food:
Macaroni and cheese
My top 5 favorite restaurants:
Roys, Cafe Lurcot, Randy's, Jasmine Porch, Holly Street Bar & Grill
My most tattered cookbooks:
Katie Brown, Cooks Illustrated, recipes from the family
