I read your profile, what southern cooking cookbook do you have? I want to become an expert at making banana pudding.
I am going to try to make the grils like you described it sounds great! thanks!
Best meal I ever ate:
this is too hard i'm sentimental, i have alot of bests
My current drink of choice:
Budweiser & Clamato con sal y limon...woo thats tasty
I really wish I could:
buy a grill because i love to bbq
My "Go-to" dinner party dish:
7 layers dip featuring pureed blace beans and cumin...
My favorite comfort food:
cheese, baja style fish tacos, kettle korn
My top 5 favorite restaurants:
Carvajal Mexican restaurant Perth Amboy,NJ, Johnny's Italian Restaurant Reno,NV, Chez Henri Cambridge, MA, Le Bon Coin, Litchfield, CT, Metuchen Inn, Metuchen NJ (plus this place is haunted!!!)
My most tattered cookbooks:
bistro cooking, i want Mrs. Wilkes' Boardinghouse Cookbook, canyon ranch cookbook
