Pammellam's Profile
Solait yogurt maker
If you happen to find that you still have the yogurt maker I would really love to buy it.
Solait yogurt maker
Actually I wrote a comment in 2008 and 2010. Some people have been asking for directions how to use the yogurt maker, maybe that's why there is some activity now.
Solait yogurt maker
I would also love to buy a used solait yogurt maker as well. I have the instructions and the glass container. But my outer white plastic container has a crack in it and I need a replacement for that. If anyone wants to get rid of their yogurt maker I would love to buy it as well.
solait yogurt maker
Hi
I just saw your offer.... Actually, I have the jar and the instructions and the outside bit. But part of the outside part is broken. I would love to have/buy the outside part if you still have it.
Solait yogurt maker
Hi.
My sister has seen them for sale in junk sales and the like in Montana. I have one, but I put really hot water in the "holder" to heat it up. DON'T do that. It got ruined because it partly melted or expaned or whatever. I can still use it, but since the holder has expanded a bit, it is hard to get the jar in and out.
They are great because the heat of the milk, remember you do have to heat your milk a bit for yogurt) will make the yogurt or any other kind of "cheese" that you can make with a Solait. I just love mine and have made many different kinds of cheese:: sour cream, cream fresh, etc. etc. All you need is the proper "starter". You don't have to buy starter, really, ...I mean just the starter. If you like buttermilk, for example, just keep a bit of buttermilk aside to make a new batch. Also, this is something I found out, the starter for buttermilk is the same for cream fresh, so if you use cream instead of milk and then use the buttermilk starter, you will get cream fresh.
I would love to get a new Solait, but I can't find one here in Japan, where I am located..... Go to junk sales or go through junk shops. You might find one.
Cheers!
Pam
Help with sushi Kyubei and Tempura Kondo
Many of those Ginza places are really really expensive. They are aimed at top business execs with big expense accounts. I would rather go to the Tsukiji Fish Market area which is near to Ginza and try any one of the many, many places just outside the Market gates.
Often, at these very expensive places, you are paying for the atmosphere or the dishes they use. They often use special or expensive dishes or have only a few seats - and thus need to charge more. And also, lunch may not be great.... better to stick with dinner.
ideal number of bowls for kitchen sink? 1, 2, or 3?
Hello
I have two bowls in my present kitchen and I find them hard to use - the smaller ends up just sitting there not being used at all. I am building a new home and I will have just one large sink. If you have too many bowls, you may find they turn into dead areas that you don't really use. My new sink is stainless steel. There will be separate grooves for the cutting board and drainer to slide back and forth. They can be easily removed for cleaning or to put away, but I don't have to use counter space for the chopping board - which is nice in my small kitchen.
If your kitchen it really large, it might be nice to have a sink in a different part of the kitchen to be used by more than one person for dinner prep....
Yoghurt-makers?
Does anyone know where I can buy a Solait non-electric yogurt maker? I know they are not made any more, but I am looking for a used one. I have the jar. I need the white plastic outside, top and bottom.
Solait yogurt maker
Where did you buy your Solait Yogurt Maker? I want to buy another one but I can't find any place that sells them.
You can use any yogurt starter in powdered form or just use 1/4 cup yogurt. If you want a different tasting end product, use thined sour cream or sreme fraiche as your starter.
