Best meal I ever ate:
3 hour lunch @ Chez Denise in Paris with some of the funniest, drunkest, dumbest, wisest 'international gentlemen' I've ever met.
My current drink of choice:
cheap beer or ridiculously expensive Pinot Noir
I really wish I could:
work hard every day but also have time to slow down and indulge
My "Go-to" dinner party dish:
pork tenderloin w/garlic & bacon
My favorite comfort food:
cold roasted chicken with homemade mayonaise and a fantastic Pinot
My top 5 favorite restaurants:
The Linkery and Cafe Chloe in San Diego, Pancho Villa in SF, Clyde Common in PDX, Le Pichet in Seattle
My most tattered cookbooks:
Bourdain's Les Halles Cookbook. Zuni. Julia. Casas. Hazan.