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Jong Ga BBQ Restaurant - one of the best Korean restaurants in Flushing

Was it child-friendly?

Jun 09, 2010
Sugarshoc in Outer Boroughs

October 09 COTM: "Indian" Relishes, Chutneys and Pickles

p. 436 Fresh Mint Relish (Podina Chutney)

This was so easy to make. I made it to accompany the Mughalai Korma on p. 206 and it really went well with it. I also rubbed some of it with olive oil onto some sweet potatoes before I roasted them. It gave the sweet potatoes such a great flavor.

Oct 06, 2009
Sugarshoc in Home Cooking

October 09 COTM: "Indian" Chicken

I made this last night and it tastes even better the next day. My husband and 14 month old loved it. I served it with plain white rice and I also made the fresh mint relish (p.436). The mint really brings it all together.

Oct 06, 2009
Sugarshoc in Home Cooking

Blue Marble Ice Cream = Best I've Ever Had

I am totally in love with their Green Tea ice cream. I had it in July when they offered it one day at their Underhill location I was hooked. They only offer it once in a while. I wish they offered it all of the time.

Aug 13, 2008
Sugarshoc in Outer Boroughs

Irish Soda Bread

I like the Irish Soda Bread at Amy's Bread.

Mar 16, 2008
Sugarshoc in Manhattan

Bucatini all'Amatriciana

Oh, this tastes sooo good. This will be put into my regular repertoire. I love it and it's so simple.

Mar 16, 2008
Sugarshoc in Recipes

Le Toukouleur, Bed-Stuy- AMAZING CAKE!

My husband and I ate there earlier this year shortly after they opened. The food was divine. It's a really good restaurant. I hope they stay in business for a long time.

Aug 09, 2007
Sugarshoc in Outer Boroughs

Great Spanish cookbook?

I don't know if it's authentic, but I cooked 2 recipes from it and I loved it. "La Cocina de Mama" by Penelope Casas

Aug 09, 2007
Sugarshoc in Home Cooking