alicia.prizio

Best meal I ever ate:

Ravenswood wine dinner at Butler's Restaurant in Essex, VT

My current drink of choice:

Dirty South Martini with Bombay Saphire, cocktail onions and pepperoncinis

I really wish I could:

Own my own restaurant

My "Go-to" dinner party dish:

Pineapple marinated pork chops with tropical fruit salso

My favorite comfort food:

Any of mom's casseroles, especially homemade macaroni and cheese

My top 5 favorite restaurants:

No.9 Park, Grotto, Radius, Sushi Bushido, Casablanca

My most tattered cookbooks:

Food Lover's Companion, The Making of a Chef, The Soul of a Chef, Chez Panisse Menu Book, Culinary Artistry