shanagain

shanagain's Profile

Title, Date, Author	Replies	Last Reply
What is Chicken Fried Steak? Is Brown Gravy a Travesty? Aug 23, 2011 by rudeboy in General Topics	193	May 01, 2012
Help! I Need A Traditional Southern Cornbread Recipe for My Cast Iron Skillet Nov 06, 2009 by yannie in Home Cooking	73	Apr 12, 2012
Gift container for a spread? Dec 07, 2011 by rouxdauphine in Cookware	15	Dec 07, 2011
Thanksgiving 2011 Disaster Stories Nov 23, 2011 by BananaBirkLarsen in Home Cooking	101	Nov 28, 2011
Pie Crust-- how do you really make it? Nov 24, 2011 by albatrosspro in Home Cooking	21	Dec 06, 2011
How big is it? (Your turkey, that is) Nov 20, 2007 by rockandroller1 in Home Cooking	51	Nov 24, 2011
Who makes the best hot dogs? Nov 21, 2011 by dr. pepper in General Topics	68	Mar 23, 2012
Which Old Fashioned Cornbread Recipe Should I Use? Nov 22, 2011 by justlauralibrarian in Home Cooking	6	Nov 22, 2011
Is the traditional Thanksgiving the most overrated food holiday? Nov 18, 2011 by ipsedixit in General Topics	136	Nov 23, 2011
Your best non-sweet pork tenderloin recipe? Sep 07, 2011 by gmm in Home Cooking	33	Dec 05, 2011
Who keeps your kitchen clean, and just how clean? [moved from Cookware board] Oct 09, 2011 by escondido123 in Not About Food	49	Nov 18, 2011
Mutton is to lamb = Goat is to.... Jan 16, 2007 by grocerytrekker in General Topics	54	Nov 12, 2011
What's for dinner? #115 - Old Nov 07, 2011 by linguafood in Home Cooking	301	Nov 14, 2011
LOOKING FOR A SIDEDISH Nov 11, 2011 by wildcat2012 in Home Cooking	10	Nov 12, 2011
Strangest (indulged) craving so far...... Nov 10, 2011 by mamachef in General Topics	116	Nov 14, 2011
Lusting for livers, from chickens. How best we do them? Kept whole, not pate'. Nov 11, 2011 by FoodFuser in Home Cooking	41	Nov 15, 2011
Swiss Steak: What does that mean to you? Nov 11, 2011 by shanagain in Home Cooking	2	Nov 11, 2011
Day After Thanksgiving Party Help Nov 08, 2011 by Brewhaha in Home Cooking	18	Nov 11, 2011
Boston Cream Pie - Sponge or Butter cake? Oct 20, 2011 by shanagain in Home Cooking	22	Oct 22, 2011
Need an Appetizer for a Chili dinner Oct 18, 2011 by jboeke in Home Cooking	14	Oct 18, 2011
Recession-era (both the old and the new) Recipes Oct 10, 2011 by oldfangled in Home Cooking	52	Oct 17, 2011
Foods to look forward to as the seasons change Oct 11, 2011 by spike74 in General Topics	62	Nov 11, 2011
"Authentic" Taco Definition Sep 11, 2011 by ChefRoux in General Topics	97	Oct 12, 2011
What would a Hobbit eat? Jan 26, 2005 by KrissyWats in Home Cooking	20	Oct 09, 2011
Recipes so I can finish a jar of horseradish for once! Oct 09, 2011 by nojunk in Home Cooking	28	Oct 10, 2011

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Location:

rural Western TX

Profile

Best meal I ever ate:

Catfish fried in a huge iron kettle at a family reunion in rural west Texas as a kid. Nothing could beat that.

My current drink of choice:

Water, water, more water. Can you be addicted?

I really wish I could:

Spend my days bluewater fishing for red snapper.

My "Go-to" dinner party dish:

Jello shots! OK, no... buffalo wings AND jello shots.(Down the rabbit's hole I go... I'm actually making jello shots for a 4th party after joking about it here... update: pineapple jello+coconut milk+rum=good, trashy fun!)

My favorite comfort food:

Chicken & andouille gumbo. Heaven. Recently I've been on a fried chicken kick and have fried no less than 5 birds in the last two weeks.

My most tattered cookbooks:

The "community" cookbooks I inherited from my Grandmother

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