shanagain's Profile

Type

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396

What happened to my gumbo?

Mar 06, 2012 by shanagain in Home Cooking

13

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

Chili's installs tablets, increases sales in psychological play

Jun 16, 2014 by RelishPDX in Chains

2

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

Chili Con Carne for Cheese Enchiladas?

Aug 17, 2009 by jgradieoakes in Home Cooking

21

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

Corned Beef Question

Feb 08, 2007 by amkirkland in General Topics

9

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

38

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73

Do You Know What It Means to Miss New Orleans?

Apr 03, 2010 by joedontexan in New Orleans

18

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

63

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261

Mexican rice

Jul 30, 2012 by j8715 in Home Cooking

41

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Drinking alcohol om a low carb diet,do you?

Mar 16, 2014 by zackly in Special Diets

14

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

176

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

173

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78

Chicken Wings in the Oven - Best Method?

Aug 30, 2009 by mcrowleymiano in Home Cooking

35

3-5 (Worldwide) Chains You'd Like on Your Turf

Feb 10, 2014 by BuildingMyBento in Chains

85