shanagain's Profile

Type

What should I make for our Mexican Christmas that will be impressive but that can be made ahead of time?

Nov 29, 2006 by Katie Nell in Home Cooking

29

Beef Bones used for stock

Dec 14, 2006 by jmax in Home Cooking

19

Homemade Tamales - first timer

Dec 07, 2006 by Ace_Mclean in Home Cooking

15

LMAO at my cannoli disaster

Dec 13, 2006 by shanagain in Home Cooking

3

Ham bone help needed! (Split pea soup need not apply)

Dec 11, 2006 by macrogal in Home Cooking

20

"Boy Meets Grill" intro song?

Dec 10, 2006 by EJC in Food Media & News

4

What are your favorite kitchen myths?

Dec 01, 2006 by MartinDC in General Topics

197

How do you comfortably eat osso buco in front of a vegetarian?

Dec 06, 2006 by Scagnetti in Not About Food

47

Rum Balls?

Dec 07, 2006 by shanagain in Home Cooking

18

What's your go-to, tried-and true, entertaining meal

Nov 30, 2006 by bananie in Home Cooking

41

Ideas for lower carb make ahead dinner party fare.

Nov 30, 2006 by missem in Home Cooking

9

No Knead Bread-Crust too hard?

Dec 01, 2006 by drakeusx in Home Cooking

4

Jalepeno Popper help

Nov 26, 2006 by Ace_Mclean in Home Cooking

8

Is it correct that home cooking skills are seriously disappearing in our society??

Jul 15, 2006 by MarkG in Not About Food

142

What's the strangest, or best, food you have eaten at a State Fair, stadium, or other outdoor venue?

Jul 26, 2006 by Belly DuJour in General Topics

61

Macaroni and cheese as hors d'ouevre?

Jul 25, 2006 by mandela in Home Cooking

18

Can a chain ever be good?

Jun 04, 2006 by Brian S in Chains

85

Great Restaurants along I-20

Aug 03, 2006 by Cyberbronco2 in Texas

6

Cast iron - pre seasoned or not

Aug 01, 2006 by anu in Cookware

18

Favorite summer wines?

Jun 26, 2006 by Notorious EMDB in Wine

32

What to do with a box of pasta

Jul 26, 2006 by chai18 in Home Cooking

16

Best Crustless Quiche?

Jul 26, 2006 by twiggles in Home Cooking

13