shanagain's Profile

Type

Hounds with allergies, question for you...

Oct 08, 2009 by amyzan in Not About Food

78
Dec 21, 2009

So much for Arthur Ave.. where's the Italian??

Sep 13, 2009 by BigBrother in Outer Boroughs

22
Dec 20, 2009

Bryan-College Station?

Apr 02, 2005 by Dick Davis in Texas

17
Dec 15, 2009

What would approriate dry red wine for pasta recipe?

Dec 13, 2009 by hobbess in Home Cooking

12
Dec 13, 2009

Spinach ideas

Jun 19, 2009 by cassoulady in Home Cooking

49
Dec 13, 2009

Cold, Dreary Weather food!

Dec 07, 2009 by yummfood in General Topics

21
Dec 12, 2009

People Watching You Cook

Sep 30, 2009 by Yes Please in Not About Food

135
Dec 12, 2009

Martha's pies

Nov 12, 2009 by greygarious in Food Media & News

31
Nov 24, 2009

Easiest recipe you cook and love

Oct 15, 2009 by sueatmo in Home Cooking

58
Nov 22, 2009

Walmart Presents: Feasting on the Cheap

Nov 17, 2009 by CHOW Staff in Features

9
Nov 21, 2009

Cooking stuffing separately but still delicious?

Nov 11, 2009 by Dubby Jo in Home Cooking

46
Nov 20, 2009

Anchovy stuffed olives

Sep 01, 2009 by MelandEd in Home Cooking

13
Nov 20, 2009

Stuffing/Dressing - Do you add egg?

Nov 19, 2009 by AckAck in Home Cooking

15
Nov 19, 2009

Favourite way to make short ribs?

Nov 02, 2009 by CarNut in Home Cooking

42
Nov 19, 2009

My Iced Tea came out of Soda Machine...Yuck!

Nov 01, 2009 by Beach Chick in General Topics

19
Nov 18, 2009

Chicken Enchiladas -- What's your favorite recipe?

Nov 15, 2009 by walker in Home Cooking

9
Nov 16, 2009

What would you serve?

Nov 15, 2009 by shanagain in Home Cooking

16
Nov 15, 2009

Have You Seen Any Real Cowboys Wearing Their Hats in Restaurants?

Nov 06, 2009 by Scargod in Not About Food

68
Nov 15, 2009

Garlic Bread recipes?

Oct 11, 2009 by Antilope in Home Cooking

13
Nov 10, 2009

Foods that you love so much you enjoy them even when it's a terrible version

Nov 02, 2009 by mollyomormon in General Topics

42
Nov 10, 2009

The convenience store custard fried pie - an endangered species

Dec 27, 2008 by jimmysspecial in Texas

13
Nov 08, 2009

Ack, quick brisket help, please?

Nov 04, 2009 by shanagain in Home Cooking

6
Nov 05, 2009

Have about 3-5 lbs of fat left after trimming down a "packer trim" brisket...

Nov 04, 2009 by shanagain in Home Cooking

6
Nov 04, 2009

Foods you LOVE as leftovers?

Oct 19, 2009 by soypower in General Topics

55
Nov 03, 2009

ISO Killer Apple Pie Recipe, but in which style?

Sep 27, 2009 by itryalot in Home Cooking

57
Nov 01, 2009