shanagain's Profile

Type

Are Bread Crumb Necessary for Meatballs?

Apr 21, 2009 by lattelover in Home Cooking

38

San Angelo

Feb 05, 2006 by Larry in Texas

14

Adapting to local taste versus "dumbing down."

Mar 23, 2010 by monkeyrotica in General Topics

88

Babe's Roanoke worth the drive?

Mar 31, 2010 by sike101 in Dallas - Fort Worth

29

Overheard at next table...."Sorry, your card has been decined..."

Oct 25, 2009 by gryphonskeeper in Not About Food

167

Leftover ham, spaghetti and... coconut milk (crazy?)

Apr 06, 2010 by shanagain in Home Cooking

22

I have ten things going in the kitchen...

Apr 03, 2010 by shanagain in General Topics

19

Abilene & Big Country

Apr 02, 2010 by shanagain in Texas

5

Liquid Splenda.. less... "Splenda-y" than the powder?

Apr 02, 2010 by shanagain in Home Cooking

18

Serving brisket & ham this Easter. Help?

Apr 02, 2010 by shanagain in Wine

3

What to do with a load of leftover remoulade?

Apr 04, 2010 by Perilagu Khan in Home Cooking

6

Tamale-Making Tutorials w/ photos. Get out your steamers and get started. Mi masa su masa.

Dec 14, 2006 by FoodFuser in Home Cooking

8

Pineapple Stuffing

Apr 02, 2010 by Sweetheart61832005 in Home Cooking

2

Nachos and Beer

May 09, 2007 by Genjibre in Texas

9

My easter salad idea...any suggestions?

Apr 02, 2010 by justlauralibrarian in Home Cooking

3

How to lighten classic carrot cake???

Feb 28, 2010 by rainey in Home Cooking

49

Texas Chicken Fried Steak

Feb 12, 2003 by johnny 5-0 in Texas

72

Final cold weather meals

Mar 20, 2010 by lilmomma in Home Cooking

15

30 eggs in the fridge

Jan 29, 2010 by Andria in Home Cooking

58

Striped Pangasius: Recipes & Opinions?

Mar 10, 2010 by shanagain in Home Cooking

6

Galveston Lunch Options

Mar 07, 2010 by jg2 in Texas

13

Best Restaurants for a Bowl o' Red

Jan 20, 2010 by Perilagu Khan in Texas

35

Budget Meals, no meat

Jan 15, 2008 by fornaio in Home Cooking

66

Your heritage and your cooking...

Jan 26, 2010 by linguafood in General Topics

126

Mexican Fare

Mar 04, 2010 by CHEFINTHECLOSET in General Topics

17