shanagain's Profile

Type

Need Food Porn Photos

May 07, 2010 by free sample addict aka Tracy L in Not About Food

8

Million Dollar Moroccan Chicken, Thanks Free Sample Addict aka Tracy L

Feb 04, 2010 by coll in Home Cooking

68

Need help with Texas food and beverage products for paintings

May 08, 2010 by drageaux in General Topics

8

Favorite summer salads (beyond trad. pasta)

Jun 04, 2009 by sljones in Home Cooking

24

Whats your All-time favorite dessert recipe?

Dec 16, 2006 by RiJaAr in Home Cooking

20

Starter idea, please

Apr 30, 2010 by Nyleve in Home Cooking

6

Pie: recipes and tips please

Mar 19, 2010 by julesincoq in Home Cooking

30

What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

116

Basic Kitchen Skills

Apr 20, 2010 by mehtare in Not About Food

39

High Fructose Corn Syrup- Friend or Foe?

Mar 13, 2010 by stuck in Hartford County in Not About Food

173

Do you collect food related non food things?

May 10, 2008 by iL Divo in Not About Food

151

Bar Food at Home - What are your favorite recipes?

Apr 23, 2010 by Aravisea in Home Cooking

12

Tip for the iceberg

Apr 16, 2010 by greygarious in Home Cooking

27

Are Bread Crumb Necessary for Meatballs?

Apr 21, 2009 by lattelover in Home Cooking

38

San Angelo

Feb 05, 2006 by Larry in Texas

14

Adapting to local taste versus "dumbing down."

Mar 23, 2010 by monkeyrotica in General Topics

88

Babe's Roanoke worth the drive?

Mar 31, 2010 by sike101 in Dallas - Fort Worth

29

Overheard at next table...."Sorry, your card has been decined..."

Oct 25, 2009 by gryphonskeeper in Not About Food

167

Leftover ham, spaghetti and... coconut milk (crazy?)

Apr 06, 2010 by shanagain in Home Cooking

22

I have ten things going in the kitchen...

Apr 03, 2010 by shanagain in General Topics

19

Abilene & Big Country

Apr 02, 2010 by shanagain in Texas

5

Liquid Splenda.. less... "Splenda-y" than the powder?

Apr 02, 2010 by shanagain in Home Cooking

18

Serving brisket & ham this Easter. Help?

Apr 02, 2010 by shanagain in Wine

3

What to do with a load of leftover remoulade?

Apr 04, 2010 by Perilagu Khan in Home Cooking

6

Tamale-Making Tutorials w/ photos. Get out your steamers and get started. Mi masa su masa.

Dec 14, 2006 by FoodFuser in Home Cooking

8