shanagain's Profile

Type

Corned Beef Question

Feb 08, 2007 by amkirkland in General Topics

9
May 19, 2014

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

81
May 15, 2014

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

38
May 14, 2014

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73
May 09, 2014

Do You Know What It Means to Miss New Orleans?

Apr 03, 2010 by joedontexan in New Orleans

18
May 05, 2014

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61
May 04, 2014

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

47
May 02, 2014

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

106
Apr 30, 2014

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

63
Apr 26, 2014

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261
Apr 25, 2014

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

35
Apr 21, 2014

Mexican rice

Jul 30, 2012 by j8715 in Home Cooking

41
Apr 21, 2014

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56
Apr 14, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

Drinking alcohol om a low carb diet,do you?

Mar 16, 2014 by zackly in Special Diets

14
Apr 01, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

176
Mar 27, 2014

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244
Mar 16, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

173
Mar 02, 2014

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

76
Mar 01, 2014

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78
Feb 27, 2014

Chicken Wings in the Oven - Best Method?

Aug 30, 2009 by mcrowleymiano in Home Cooking

35
Feb 24, 2014

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

244
Feb 23, 2014

3-5 (Worldwide) Chains You'd Like on Your Turf

Feb 10, 2014 by BuildingMyBento in Chains

85
Feb 21, 2014