shanagain's Profile

Type

Foods you always "deconstruct"

Aug 02, 2011 by 2roadsdiverge in General Topics

163

Sugar-Free Diet...help!

Feb 07, 2007 by chowchow985 in Home Cooking

44

Suggest a sauce for pork dish

Jan 08, 2012 by nofunlatte in Home Cooking

14

10 minute meals

May 26, 2011 by jvanderh in Home Cooking

71

How do people end up leaving so much food out for extended periods?

Dec 18, 2011 by babette feasts in General Topics

71

Chicken pot pie - what herbs/spices do you add?

Jun 08, 2010 by mrgdess in Home Cooking

16

Jalapeno substitute in salsa verde

Dec 22, 2011 by Bethcooks in Home Cooking

10

Not So Rookie Mistake

Dec 14, 2011 by jcattles in Home Cooking

23

No Butter For Christmas!?!

Dec 13, 2011 by Ikkeikea in Home Cooking

18

Foods You Enjoy for Breakfast that are non-typical

Jun 12, 2011 by KaimukiMan in General Topics

125

Hot Butter and Coffee?

May 22, 2007 by ipsedixit in General Topics

22

Gift container for a spread?

Dec 07, 2011 by rouxdauphine in Cookware

15

Pie Crust-- how do you really make it?

Nov 24, 2011 by albatrosspro in Home Cooking

21

Your best non-sweet pork tenderloin recipe?

Sep 07, 2011 by gmm in Home Cooking

33

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Kitchenaid Stand Mixer in "antique green?"

Jan 29, 2011 by LaureltQ in Cookware

22

Thanksgiving 2011 Disaster Stories

Nov 23, 2011 by BananaBirkLarsen in Home Cooking

101

How can you tell when buttermilk is bad? [moved from Home Cooking board]

Dec 07, 2006 by OnceUponABite in General Topics

35

How big is it? (Your turkey, that is)

Nov 20, 2007 by rockandroller1 in Home Cooking

51

Is the traditional Thanksgiving the most overrated food holiday?

Nov 18, 2011 by ipsedixit in General Topics

136

Which Old Fashioned Cornbread Recipe Should I Use?

Nov 22, 2011 by justlauralibrarian in Home Cooking

6

Who keeps your kitchen clean, and just how clean? [moved from Cookware board]

Oct 09, 2011 by escondido123 in Not About Food

49

Lusting for livers, from chickens. How best we do them? Kept whole, not pate'.

Nov 11, 2011 by FoodFuser in Home Cooking

41

What's for dinner? #115 - Old

Nov 07, 2011 by linguafood in Home Cooking

301

Strangest (indulged) craving so far......

Nov 10, 2011 by mamachef in General Topics

116