shanagain's Profile

Type

Kitchenaid Stand Mixer in "antique green?"

Jan 29, 2011 by LaureltQ in Cookware

22

Thanksgiving 2011 Disaster Stories

Nov 23, 2011 by BananaBirkLarsen in Home Cooking

101

How can you tell when buttermilk is bad? [moved from Home Cooking board]

Dec 07, 2006 by OnceUponABite in General Topics

35

How big is it? (Your turkey, that is)

Nov 20, 2007 by rockandroller1 in Home Cooking

51

Is the traditional Thanksgiving the most overrated food holiday?

Nov 18, 2011 by ipsedixit in General Topics

136

Which Old Fashioned Cornbread Recipe Should I Use?

Nov 22, 2011 by justlauralibrarian in Home Cooking

6

Who keeps your kitchen clean, and just how clean? [moved from Cookware board]

Oct 09, 2011 by escondido123 in Not About Food

49

Lusting for livers, from chickens. How best we do them? Kept whole, not pate'.

Nov 11, 2011 by FoodFuser in Home Cooking

41

What's for dinner? #115 - Old

Nov 07, 2011 by linguafood in Home Cooking

301

Strangest (indulged) craving so far......

Nov 10, 2011 by mamachef in General Topics

116

Stalking the American Persimmon

Nov 10, 2011 by CHOW Staff in Features

5

Mutton is to lamb = Goat is to....

Jan 16, 2007 by grocerytrekker in General Topics

54

LOOKING FOR A SIDEDISH

Nov 11, 2011 by wildcat2012 in Home Cooking

10

Swiss Steak: What does that mean to you?

Nov 11, 2011 by shanagain in Home Cooking

2

Day After Thanksgiving Party Help

Nov 08, 2011 by Brewhaha in Home Cooking

18

Grilled some veggies, now what to do?

Jun 25, 2011 by Barbara76137 in Home Cooking

19

Foods to look forward to as the seasons change

Oct 11, 2011 by spike74 in General Topics

62

Smoked Tomato Bisque

Oct 09, 2011 by tomsaaristo in Home Cooking

9

Boston Cream Pie - Sponge or Butter cake?

Oct 20, 2011 by shanagain in Home Cooking

22

High cholesterol

Oct 03, 2011 by lilmomma in General Topics

49

Need an Appetizer for a Chili dinner

Oct 18, 2011 by jboeke in Home Cooking

14

Recession-era (both the old and the new) Recipes

Oct 10, 2011 by oldfangled in Home Cooking

52

Subversion in the Cereal Aisle

Oct 13, 2011 by CHOW Staff in Features

4

The 1 Million Pop-Tart Giveaway Is an Atrocity

Oct 07, 2011 by CHOW Staff in Features

12

"Authentic" Taco Definition

Sep 11, 2011 by ChefRoux in General Topics

97