shanagain's Profile

Chicken pot pie - what herbs/spices do you add?

Jun 08, 2010 by mrgdess in Home Cooking

16
Dec 27, 2011

Jalapeno substitute in salsa verde

Dec 22, 2011 by Bethcooks in Home Cooking

10
Dec 24, 2011

Not So Rookie Mistake

Dec 14, 2011 by jcattles in Home Cooking

23
Dec 23, 2011

No Butter For Christmas!?!

Dec 13, 2011 by Ikkeikea in Home Cooking

18
Dec 15, 2011

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

40
Dec 09, 2011

Foods You Enjoy for Breakfast that are non-typical

Jun 12, 2011 by KaimukiMan in General Topics

125
Dec 09, 2011

Hot Butter and Coffee?

May 22, 2007 by ipsedixit in General Topics

22
Dec 07, 2011

Gift container for a spread?

Dec 07, 2011 by rouxdauphine in Cookware

15
Dec 07, 2011

Pie Crust-- how do you really make it?

Nov 24, 2011 by albatrosspro in Home Cooking

21
Dec 06, 2011

Your best non-sweet pork tenderloin recipe?

Sep 07, 2011 by gmm in Home Cooking

33
Dec 05, 2011

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499
Dec 03, 2011

Kitchenaid Stand Mixer in "antique green?"

Jan 29, 2011 by LaureltQ in Cookware

22
Nov 29, 2011

Thanksgiving 2011 Disaster Stories

Nov 23, 2011 by BananaBirkLarsen in Home Cooking

101
Nov 28, 2011

How can you tell when buttermilk is bad? [moved from Home Cooking board]

Dec 07, 2006 by OnceUponABite in General Topics

35
Nov 25, 2011

How big is it? (Your turkey, that is)

Nov 20, 2007 by rockandroller1 in Home Cooking

51
Nov 24, 2011

Is the traditional Thanksgiving the most overrated food holiday?

Nov 18, 2011 by ipsedixit in General Topics

136
Nov 23, 2011

Which Old Fashioned Cornbread Recipe Should I Use?

Nov 22, 2011 by justlauralibrarian in Home Cooking

6
Nov 22, 2011

Who keeps your kitchen clean, and just how clean? [moved from Cookware board]

Oct 09, 2011 by escondido123 in Not About Food

49
Nov 18, 2011

Behind the Scenes of a Food-Poisoning Shakedown

May 11, 2011 by CHOW Staff in Features

37
Nov 16, 2011

Lusting for livers, from chickens. How best we do them? Kept whole, not pate'.

Nov 11, 2011 by FoodFuser in Home Cooking

41
Nov 15, 2011

What's for dinner? #115 - Old

Nov 07, 2011 by linguafood in Home Cooking

301
Nov 14, 2011

Strangest (indulged) craving so far......

Nov 10, 2011 by mamachef in General Topics

116
Nov 14, 2011

Stalking the American Persimmon

Nov 10, 2011 by CHOW Staff in Features

5
Nov 13, 2011

Mutton is to lamb = Goat is to....

Jan 16, 2007 by grocerytrekker in General Topics

54
Nov 12, 2011

LOOKING FOR A SIDEDISH

Nov 11, 2011 by wildcat2012 in Home Cooking

10
Nov 12, 2011