My own mushroom enchiladas ("secret ingredient" recipe), Saag paneer at Neelam in New Jersey, Stewed pork at Seo in midtown Manhattan, Chiles rellenos at Bonita II in Fort Greene Brooklyn, my grandma's mac and cheese, penne primavera at DiMaio's in New Jersey, Lobster burritos at a tiny taqueria in Los Barriles on Baja Mexico's East Cape, Vegetable enchiladas at Nancy's in Cabo Pulmo in Baja Sur Mexico
My current drink of choice:
Michelada or a L.A. Cetto white wine
I really wish I could:
(1) Cook more often and more leisurely, and (2) Bake to save my life! Strictly stovetop cook.
My "Go-to" dinner party dish:
Pasta or 50s style dip (7 layer, spinach-artichoke, you name it).
My favorite comfort food:
Diner grilled cheese w/ tomato. Less cheese, more burnt, butter-fried!